Recipe
Mini Pecan Tarts Recipe
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Spinach1948 / All my dishes 1 month, 2 weeks ago
The flaky crust combined with a rich center makes these little tarts a satisfying snack. They look so appealing on a pretty platter and make a great finger-food dessert. These freeze well. This recipe is adapted from Taste of Home magazine Dec/Jan 19... More
Prep:80m Cook:30m Servings:20
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 Spinach1948 |
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Ingredients
- Ingredients:
- 1 Package ( 3-oz ) Light cream cheese, softened
- ½ cup margarine, softened
- 1 cup all-purpose flour
- ¼ tsp. Salt
- Filling:
- 1 egg
- ¾ cup packed dark brown sugar
- 1 Tbs. margarine, melted
- 1 tsp. Vanilla extract
- 2/3 cup chopped pecans
- Maraschino cherry halves
Directions
- In a mixing bowl, beat cream cheese and margarine; blend in flour and salt. Chill for 1 hour. Shape into 1-inch balls; press into the bottom and up the sides of greased mini-muffin cups. For filling, beat the egg in a small mixing bowl. Add brown sugar, butter and vanilla; mix well. Stir in pecans. Spoon into shells. Bake at 325 for 25 – 30 minutes. Cool in pan on a wire rack. Decorate with maraschino cherries if desired.
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cuzpat 1 month, 2 weeks ago said:
More high 5!!
jett2whit 1 month, 2 weeks ago said:
1995 - that's almost an antique recipe! Mmmmm - thanks for sharing!
hungrybear 1 month, 2 weeks ago said:
Like it too
taylorsue82 1 month, 2 weeks ago said:
These sound n look just great.