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Hungrybear / All my dishes 1 month, 2 weeks ago
Good gravy for potatoes and toast and biscuits
Prep:5m Cook:5m Servings:2
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Hungrybear |
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chefelaine 1 month, 2 weeks ago said:
Sounds good! I thicken with rice flour when I make gravies, but this sounds good :+D FIVE!
minnimommaj 1 month, 2 weeks ago said:
Hi,
My Dad was a cook in the Navy in the 40's and he
made this with peas added and it was called SOS on his ship.I call it Good Eats comfort food
taylorsue82 1 month, 2 weeks ago said:
Minni, my Uncle was a navy man n yep he called it the same thing. Nice Post.
wynnebaer 1 month, 2 weeks ago said:
My Dad was a Navy man too....Comfort all the way.
cuzpat 1 month, 2 weeks ago said:
High 5!
hungrybear 1 month, 2 weeks ago said:
I think this is more of a gravy
SOS are more creamer and more ingredients making it more thicker
zena824 1 month, 2 weeks ago said:
Sounds yummy....