DRIED BEEF GRAVYFrom hungrybear 7 years ago
How to make it
- Place milk, cornstarch and butter in a saucepan. Cook on low heat, stirring constantly, until thickened. Add dried beef and salt and pepper. Serve on boiled potatoes or toast.
The Cookhungrybear Miner, MO
The Rating6 people
Sounds good! I thicken with rice flour when I make gravies, but this sounds good :+D FIVE!chefelaine in Muskoka loved it
My Dad was a cook in the Navy in the 40's and he
made this with peas added and it was called SOS on his ship.I call it Good Eats comfort foodminnimommaj in Phoenix loved it
My Dad was a Navy man too....Comfort all the way.wynnebaer in Dunnellon loved it
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