DRIED BEEF GRAVY
From hungrybear 14 years ago
- 5 minutes to make
- Serves 2
Good gravy for potatoes and toast and biscuits
Ingredients
- 1 pkg. dried beef shopping list
- 2 c. milk shopping list
- 2 tbsp. cornstarch shopping list
- 2 tbsp. butter shopping list
- salt and pepper to taste shopping list
How to make it
- Place milk, cornstarch and butter in a saucepan. Cook on low heat, stirring constantly, until thickened. Add dried beef and salt and pepper. Serve on boiled potatoes or toast.
The Rating
Reviewed by 6 people-
Sounds good! I thicken with rice flour when I make gravies, but this sounds good :+D FIVE!
chefelaine
in Muskoka loved it
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Hi,
My Dad was a cook in the Navy in the 40's and he
made this with peas added and it was called SOS on his ship.I call it Good Eats comfort food
minnimommaj
in Phoenix loved it
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My Dad was a Navy man too....Comfort all the way.
wynnebaer
in Dunnellon loved it
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