TURNIP CASSEROLE
From hungrybear 14 years ago
- 40 minutes to make
- Serves 4
Great casserole for any meal
Ingredients
- 6 to 7 med. turnips, peeled and cut into 2 x 3/8 inch strips shopping list
- 1 sm. onion, chopped shopping list
- 2 lg. carrots, scraped and cut into 2 x 3/8 inch strips shopping list
- 1/2 tsp. salt shopping list
- 1 c. frozen English peas, thawed shopping list
- 1 (4 oz.) jar chopped pimento, drained shopping list
- 1 (10 oz.) can cream of chicken soup, undiluted shopping list
- 1 (8 oz.) carton commercial sour cream shopping list
- 1/4 tsp. dried whole basil shopping list
- 1 3/4 c. herb-seasoned stuffing mix shopping list
- 1/4 c. butter, melted shopping list
How to make it
- Place the first 4 ingredients in a Dutch oven; cover vegetables with water, and bring to a boil. Cover and cook 5 to 10 minutes or until vegetables are tender; drain. Add peas and pimiento; set aside.
- Combine soup, sour cream, and basil; stir into vegetable mixture. Spoon into a greased 9 inch square baking dish. Combine stuffing mix and butter; spread mixture over casserole. Bake at 350 degrees for 25 to 30 minutes. Yield: 8 servings.
People Who Like This Dish 4
- zena824 Somewhere, USA, AR
- cuzpat Sikeston, Mo
- ozsmom Nepean, CA
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- chefelaine Muskoka, CANA
- hungrybear Miner, MO
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The Rating
Reviewed by 5 people-
Sounds really good.... comfort food! I LOVE turnips! High Five! :+D
chefelaine
in Muskoka loved it
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PHENOMENAL
turnip is such an underated veggie
5 forks
ozsmom
in Nepean loved it
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High 5!
cuzpat
in Sikeston loved it
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