PASTA PIZZA BAKE
From ozsmom 14 years ago
- 20 minutes to make
- Serves 6
A thick and hearty pasta dish perfect for the upcoming cold months
Ingredients
- 3 links italian sausage shopping list
- 1 lb rotini pasta shopping list
- 1 tbsp olive oil shopping list
- 1 onion, diced shopping list
- 2 tbsp, flour shopping list
- 1 (14 oz) can diced tomatoes shopping list
- 1 (8 oz) can pizza sauce shopping list
- 1 (6 oz) can evaporated milk shopping list
- 1 tbsp, dried oregano shopping list
- ¾ cup diced pepperoni shopping list
- 2 cups mozzarella cheese shopping list
How to make it
- Preheat oven to 350F.
- Cook and brown sausage.
- Cut sausages into 1” slices and then cut each slice in half.
- Cook Pasta according to package directions.
- Heat olive oil in a medium sized saucepan.
- Add onions and sauté until tender.
- Remove from heat and stir in flour very well.
- Return to medium heat and add undrained tomatoes, pizza sauce, milk and oregano.
- Stir until thickened.
- Add cut up sausages and pepperoni.
- Combine drained pasta and sauce.
- Place in a large casserole dish and sprinkle with cheese.
- Bake for 20 minutes or until hot.
The Rating
Reviewed by 4 people-
luv this combo of ingredients high5 thanks
momo_55grandma
in Mountianview loved it
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I too am loving it. Will give it a try really soon!!!
tuilelaith
in Columbia loved it
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Nice recipe, perfect for the fall n winter months.
taylorsue82
in Wapakoneta loved it
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