Ingredients
- 2 cups pitted black olives, drained shopping list
- 2 garlic cloves, chopped shopping list
- 1 teaspoon drained capers shopping list
- 2 teaspoons extra virgin olive oil shopping list
- 1 teaspoon fresh lemon juice shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/2 teaspoon thyme shopping list
- 3 anchovy fillets (optional) shopping list
How to make it
- Whirl all ingredients in a food processor until a paste forms.
- Use with French bread, raw veggies crackers or pasta.
People Who Like This Dish 5
- tribeowens Nowhere, Us
- notyourmomma South St. Petersburg, FL
- cuzpat Sikeston, Mo
- shihtzu Niagara Falls, CA
- chefelaine Muskoka, CANA
- sitbynellie Glasgow, GB
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
Nice! Love olives. Very healthy too! 5
Susan
sitbynellie
in Glasgow loved it
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Different, and sounds very good! High FIVE! :+D
chefelaine
in Muskoka loved it
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Good high 5!
cuzpat
in Sikeston loved it
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Reviews & Comments 5
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