Cappuccino Snickerdoodles
From pleclare 14 years ago
- 18 minutes to make
- Serves 28
Traditional cinnamon-coated snickerdoodles get a snappy update with a dose of coffee added to the dough.
Ingredients
- 4 tsp instant coffee granules shopping list
- 3 c flour shopping list
- 2 tsp. cream of tarter shopping list
- 1 tsp baking soda shopping list
- 1/4 tsp salt shopping list
- 1 c unsalted butter,softened shopping list
- 1-3/4 c sugar,divided shopping list
- 2 eggs shopping list
- 1 tsp vanilla shopping list
- 1 Tbs ground cinnamon shopping list
How to make it
- Heat oven to 350 degrees. Line baking sheets with parchment paper. Combine coffee granules and 1 Tbs water until coffee dissolves.
- Whisk flour,cream of tarter,baking soda,and salt in med. bowl. Beat butter and 1-1/2 c of the sugar in large bowl at med. speed 1 min. or till smooth. Beat in eggs,dissolved coffee and vanilla until blended. At low speed,beat in flour mixture until smooth doug forms.
- Combine remaining 1/4 c sugar and cinnamon in small bowl. Roll 2 tablespoons of dough per cookie between hands into 1-1/2" ball;roll each ball in cinnamon sugar. Place 2-1/2" apart on baking sheets.
- Bake 18 mins or till centers feel soft when lightly touched and edges feel firm. Cool on pan on wire rack 5 mins. Place cookies on rack;cool completely.
The Rating
Reviewed by 5 people-
Sounds delicious! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Mmmmmmmm yummy pleclare
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sound good!
cuzpat
in Sikeston loved it
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