Recipe

Noisemake Appetizers Recipe


NOISEMAKE APPETIZERS Recipe
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Wanton wrappers form crunchy little horns filled with a creamy mixture of crab and dill for a savory sensation. Thia recipe is adapted from the Magazine Taste of Home Nov/Dec of 2002 .

Spinach1948


Horn Shape with fill

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Ingredients
  • Ingredients:
  • 24 Wonton Wrappers
  • ¼ cup butter or margarine, melted
  • 1 tsp. Dill weed, divided
  • ¼ tsp. Garlic salt
  • 1 package ( 8-oz ) 1/3 less fat cream cheese, softened
  • 1 Tbs. Sour cream
  • ½ tsp. Lemon juice
  • 1 can ( 6-oz ) Crab-meat, drained, flanked and cartilage removed or 1 cup chopped imitation crab-meat

Directions
  1. 1)Preheat oven at 375.
  2. 2)Place a wanton wrapper on a working surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-inch foil ball in opening. Place seam side down on a greased baking sheet. Repeat with the remaining wonton wrappers.
  3. 3) Bake at 375 for 10 minutes or until golden brown. In a small bowl, combine the butter, ½ tsp. Dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
  4. 4)In a mixing bowl, beat cream cheese until smooth. Add the sour cream, lemon juice and remaining dill; mix well. Fold in crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. Chill until the party starts.

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Comments


I should have brought those won ton i saw yesterday lol!! only thing i don't have on this list....get them tomorrow!! high 5!



Good one


What kind of noise? they sound delizioso! 555555555555555555555555555


Almost "crab rangoon" only sounds so much better!(don't really care for those deep fried hard things with the tiny bit if cream cheese and imitation crab they sell at the deli) I know my daughter will love these. Another idea for graduation in the spring!^5


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