NOISEMAKE APPETIZERS
From spinach1948 14 years ago
- 20 minutes to make
- Serves 24
Wanton wrappers form crunchy little horns filled with a creamy mixture of crab and dill for a savory sensation. Thia recipe is adapted from the Magazine Taste of Home Nov/Dec of 2002 .
Ingredients
- Ingredients: shopping list
- 24 wonton wrappers shopping list
- ¼ cup butter or margarine, melted shopping list
- 1 tsp. dill weed, divided shopping list
- ¼ tsp. garlic salt shopping list
- 1 package ( 8-oz ) 1/3 less fat cream cheese, softened shopping list
- 1 Tbs. sour cream shopping list
- ½ tsp. lemon juice shopping list
- 1 can ( 6-oz ) crab-meat, drained, flanked and cartilage removed or 1 cup chopped imitation crab-meat shopping list
How to make it
- 1)Preheat oven at 375.
- 2)Place a wanton wrapper on a working surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-inch foil ball in opening. Place seam side down on a greased baking sheet. Repeat with the remaining wonton wrappers.
- 3) Bake at 375 for 10 minutes or until golden brown. In a small bowl, combine the butter, ½ tsp. Dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
- 4)In a mixing bowl, beat cream cheese until smooth. Add the sour cream, lemon juice and remaining dill; mix well. Fold in crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns. Chill until the party starts.
Horn Shape with filling
Close
The Rating
Reviewed by 6 people-
I should have brought those won ton i saw yesterday lol!! only thing i don't have on this list....get them tomorrow!! high 5!
cuzpat
in Sikeston loved it
-
Good one
hungrybear
in Miner loved it
-
What kind of noise? they sound delizioso! 555555555555555555555555555
ttaaccoo
in Buffalo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "