BANANA BRUNCH PUNCH
From spinach1948 14 years ago
- 20 minutes to make
- Serves 16
It's nice to serve a crisp beverage like this that's more spectacular than plain juice. Wiht bananas orange juice and lemonaid, ir can add tropical flair to a winter day.. Adapted from Mary Anne McWhirr's recipe. Read more Ti appeared in the Tasta Of Home Nov/Dec of 2002 See less
Ingredients
- Ingredients: shopping list
- 6 medium Ripe bananas shopping list
- 1 can ( 12-oz ) frozen orange juice concentrate, thawed shopping list
- 1 can ( 6-oz ) frozen lemonade concentrate, thawed shopping list
- 3 cups warm water, divided shopping list
- 2 cups sugar, divided shopping list
- 1 can ( 46-oz ) pineapple juice shopping list
- 3 bottles ( 2 Liters each ) Lemon-Lime soda shopping list
- orange slices for garnish, Optional shopping list
How to make it
- In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 ½ cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana imxture, water and sugar; add to container. Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
The Rating
Reviewed by 6 people-
WoW
Delish
5 forks!
ozsmom
in Nepean loved it
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luv this combo high5 for sure
momo_55grandma
in Mountianview loved it
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Something special! I collect lots of special punch recipes because I have a wonderful punch bowl to enjoy them with. Something to say about presentation! Thanks, Ed. 5UP
Dianne
diannehocut
in Little Rock loved it
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