How to make it

  • Heat oil in the bottom of a heavy large saucepan.
  • Saute onion and fennel for a few minutes.
  • Add broth, beans, tomatoes, herbs, pepper.
  • Cook on low heat for 15 minutes until fennel is tender.
  • Fish out the bay leaf and discard.
  • Add spinach, cook until wilted.
  • Serve with a crusty bread and green salad with vinagrette.

Reviews & Comments 2

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  • NPMarie 4 years ago
    IMI review
    White Bean And Fennel Soup

    Please add to IMI..thank you:)
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  • pleclare 8 years ago
    Had this tonight Tina. Easy and excellent soup. Had a sprinkling of parmesan on top and it was perfect. Thanks for a great recipe!
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