How to make it

  • Boil potatoes ande mash or run through ricer.
  • Measure potatoes and add an equal amount of flour to hot potatoes.
  • Add minced onion.
  • Work mixture with hands until well blended, yes its hot!
  • Form into golf ball sized balls.
  • Gently drop balls into salted boiling water.
  • Boil covered 10 minutes, uncovered an additional 5 to 10 minutes.
  • Check a dumpling to see if done by cutting in half. Should be firm and not doughy.
  • Serve hot with pan drippings from roast or with butter.
  • I prefer them the next day sliced and fried like potatoes and served with saurkraut and leftover roast.

Reviews & Comments 5

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    " It was excellent "
    cuzpat ate it and said...
    Nice recipes here!!
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    " It was excellent "
    hungrybear ate it and said...
    Very good
    Was this review helpful? Yes Flag
  • minnimommaj 4 years ago
    Hi,My mom used the same recipe but added crisp Bacon crumbled and toasted bread cubes.It was also best sliced ,fried and served the next day
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    " It was excellent "
    mystic_river11 ate it and said...
    Try adding a little sour cream. I love potato dumplings,
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    This is a good recipe for dumplings and made with
    potatoes a plus.
    5 forks from me.
    ED
    Was this review helpful? Yes Flag

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