Potato Dumplings
From fishtrippin 14 years ago
- 20 minutes to make
- Serves 8
Dumplings served as a side with roast duck, goose or pork. I think they are very heavy, but Tom likes them like this. I welcome any suggestions to liten it up!
Ingredients
How to make it
- Boil potatoes ande mash or run through ricer.
- Measure potatoes and add an equal amount of flour to hot potatoes.
- Add minced onion.
- Work mixture with hands until well blended, yes its hot!
- Form into golf ball sized balls.
- Gently drop balls into salted boiling water.
- Boil covered 10 minutes, uncovered an additional 5 to 10 minutes.
- Check a dumpling to see if done by cutting in half. Should be firm and not doughy.
- Serve hot with pan drippings from roast or with butter.
- I prefer them the next day sliced and fried like potatoes and served with saurkraut and leftover roast.
The Rating
Reviewed by 5 people-
This is a good recipe for dumplings and made with
potatoes a plus.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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Try adding a little sour cream. I love potato dumplings,
mystic_river11
in loved it
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Very good
hungrybear
in Miner loved it
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Reviews & Comments 5
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