Banana Pecan Cream Pie Recipe

Banana Pecan Cream Pie

From chefmeow 16 years ago

Yummy. An elegant pie good enough to serve company. I make this often and it is always gobbled right up. Enjoy

Blend cookie crumbs, pecans and butter in a bowl then press into a pie plate and chill for 30 minutes. In a saucepan heat milk, apple juice, cornstarch, sugar, vanilla and salt to a boil over medium heat whisking until smooth about 10 minutes. Reduce heat and simmer 1 minute. Scrape into a bowl. Whisk in remaining butter until smooth. Cover with plastic wrap and cool to room temperature. In prepared pie plate arrange sliced bananas in 1 layer. While cooled filling and pour evenly over bananas. Mix remaining cookie crumbs and pecans together and sprinkle over filling. Chill at least 1 hour before serving.

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" It was excellent "
annieamie ate it and said...
I'm going to have to join Dessert Anonymous because of all these great recipes. This one is definitely going on the dessert table this year! Thank you, Chefmeow!
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zena824 16 years ago
This sounds like something that I really need to try soon......
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chefmeow Garland, TX

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Reviewed by 1 people

I'm going to have to join Dessert Anonymous because of all these great recipes. This one is definitely going on the dessert table this year! Thank you, Chefmeow!

annieamie in Los Angeles loved it