Recipe
Fantastic Grilled Corn On The Cob Recipe
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Image / All my dishes 1 year ago
Grilled corn that tastes better than ever with flavored butter.
Prep:5m Cook:20m Servings:4
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Ingredients
- 4 ears of corn
- 1/4 c butter
- 2 T grated Parmesan cheese
- 1 tsp fresh parsley
Directions
- Preheat grill to medium high heat. Husk corn, remove silk. Rinse under cold water, shake off excess water. Wrap each ear in foil.
- Grill 15-20 min or until corn is tender, turning occasionally. Remove from grill, unwrap corn.
- Meanwhile mix butter, Parmesan and parsley. Spread on corn.
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chefmeow 1 year ago said:
Corn. My favorite vegetable. Will be making this soon..like in the next five minutes. Yummers. Thanks for the great post.
zena824 1 year ago said:
Sounds really good...corn is aways a must when your doing out door grilling.
krumkake 1 year ago said:
That's two recipes I've seen lately with instructions to wrap the ears in foil - we've never tried it that way, but your recipe sounds delish. Our local corn is now in, so we usually eat it 5 times a week (yes, we're addicted!) - we will be trying this method by the weekend. Thanks for the great idea!!
image 1 year ago said:
I have to admit last summer was the first time I ever wrapped my corn in foil and grilled it - we always just boiled it on top of the stove. But after trying this recipe, this is the only way I would do it now. Let me know how you feel after trying it!
image 1 year ago said:
Okay, chefmeow, I gather you liked the recipe!!! Somehow I got 4 or 5 of the same post (hee hee)
veg 6 months, 2 weeks ago said:
The weather has been great here in Cincinnati, Ohio. Grilled out last night before the weather gets bad again. this corn was great