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Fantastic Grilled Corn on the Cob Recipe

Ingredients

How to make it

  • Preheat grill to medium high heat. Husk corn, remove silk. Rinse under cold water, shake off excess water. Wrap each ear in foil.
  • Grill 15-20 min or until corn is tender, turning occasionally. Remove from grill, unwrap corn.
  • Meanwhile mix butter, Parmesan and parsley. Spread on corn.

Reviews & Comments 6

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    " It was excellent "
    veg ate it and said...
    The weather has been great here in Cincinnati, Ohio. Grilled out last night before the weather gets bad again. this corn was great
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  • image 16 years ago
    Okay, chefmeow, I gather you liked the recipe!!! Somehow I got 4 or 5 of the same post (hee hee)
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  • image 16 years ago
    I have to admit last summer was the first time I ever wrapped my corn in foil and grilled it - we always just boiled it on top of the stove. But after trying this recipe, this is the only way I would do it now. Let me know how you feel after trying it!
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  • krumkake 16 years ago
    That's two recipes I've seen lately with instructions to wrap the ears in foil - we've never tried it that way, but your recipe sounds delish. Our local corn is now in, so we usually eat it 5 times a week (yes, we're addicted!) - we will be trying this method by the weekend. Thanks for the great idea!!
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  • zena824 16 years ago
    Sounds really good...corn is aways a must when your doing out door grilling.
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  • chefmeow 16 years ago
    Corn. My favorite vegetable. Will be making this soon..like in the next five minutes. Yummers. Thanks for the great post.
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