Recipe

Red Pepper-salmon Pasta Recipe

	Cuzpat / All my dishes 1 month, 3 weeks ago Good pasta!!! Prep:10m Cook:14m Servings:4	Cuzpat
	salmon peppers cheese pasta

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Ingredients

4 (4 ounce) fillets salmon

2 tablespoons lemon juice

1/2 cup roasted red bell peppers

1/3 cup grated Parmesan cheese

1 tablespoon cornstarch

2 teaspoons minced jalapeno peppers

1 clove garlic, minced

1/4 cup chopped fresh cilantro

1 cup chicken broth

1 (8 ounce) package angel hair pasta

Directions

1. In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.

2. Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.

3. Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.

4. Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.

5. Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.

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