Ingredients

How to make it

  • 1. In an 8 inch baking dish, arrange filets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake at 450 degrees F (230 degrees C). Cook until fish is opaque, but still moist looking in thickest part, 12 to 14 minutes.
  • 2. Meanwhile, in a blender, smoothly puree red peppers, parmesan, cornstarch, chili, and garlic. Add cilantro and chicken broth; whirl to blend.
  • 3. Pour pepper mixture into a 10 inch frying pan. Stir over high heat until boiling. Reduce heat to keep warm.
  • 4. Cook pasta in 3 quarts boiling water until tender to bite, about 7 minutes. Drain, and return to pan.
  • 5. Stir juices from the baked salmon into red pepper sauce. Mix 1 1/2 cups sauce with pasta. Spoon pasta onto plates. Top with fish, and drizzle with remaining sauce. Serve.

Reviews & Comments 4

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  • hot_it_up 5 years ago
    I just call that measure, 2 jalapeƱos. \0

    Jeff
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    " It was excellent "
    hungrybear ate it and said...
    a Goody
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  • myrna 5 years ago
    oh yes, this looks great!
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    " It was excellent "
    spinach1948 ate it and said...
    Great job. I know this will be delicious.
    5 forks.
    ED
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