How to make it

  • Preheat oven to 350 degs F. Coat a roasting pan with non-stick cooking spray.
  • Place the corned beef in the roasting pan; Add the water and cover tightly with aluminum foil. Bake for 2 hours; drain liquid.
  • In a small bowl, combine the remaining ingredients. Spread evenly over the corned beef. Cook uncovered for 25 to 30 minutes, or until the corned beef is fork-tender, basting occasionally with the pan drippings. Slice the corned beef across the grain and serve.

Reviews & Comments 3

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    " It was excellent "
    unicorn4 ate it and said...
    I have never cooked corned beef in the oven before, I have always cooked it in my slow cooker. I am going to try your recipe next time. Well done and Thank you.
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    " It was excellent "
    cuzpat ate it and said...
    Sound good to me! high 5!
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    " It was excellent "
    valinkenmore ate it and said...
    Love this!
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