Glazed Corned BeefFrom hungrybear 7 years ago
How to make it
- Preheat oven to 350 degs F. Coat a roasting pan with non-stick cooking spray.
- Place the corned beef in the roasting pan; Add the water and cover tightly with aluminum foil. Bake for 2 hours; drain liquid.
- In a small bowl, combine the remaining ingredients. Spread evenly over the corned beef. Cook uncovered for 25 to 30 minutes, or until the corned beef is fork-tender, basting occasionally with the pan drippings. Slice the corned beef across the grain and serve.
The Cookhungrybear Miner, MO
The Rating4 people
Love this!valinkenmore in Malott loved it
Sound good to me! high 5!cuzpat in Sikeston loved it
I have never cooked corned beef in the oven before, I have always cooked it in my slow cooker. I am going to try your recipe next time. Well done and Thank you.unicorn4 in Melbourne loved it
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