Recipe

Glazed Corned Beef Recipe

	Hungrybear / All my dishes 1 month, 3 weeks ago Good way to have Corned Beef Prep:20m Cook:120m Servings:8	Hungrybear
	corned beef apricot preserves soy

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Ingredients

1 4 to 4 1/2-pound corned beef, rinsed

1/2 cup water

1/2 cup apricot preserves

2 T-spoons brown sugar

1 T-spoon soy sauce

Directions

Preheat oven to 350 degs F. Coat a roasting pan with non-stick cooking spray.

Place the corned beef in the roasting pan; Add the water and cover tightly with aluminum foil. Bake for 2 hours; drain liquid.

In a small bowl, combine the remaining ingredients. Spread evenly over the corned beef. Cook uncovered for 25 to 30 minutes, or until the corned beef is fork-tender, basting occasionally with the pan drippings. Slice the corned beef across the grain and serve.

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Comments

valinkenmore 1 month, 3 weeks ago said:
Love this!

cuzpat 1 month, 3 weeks ago said:
Sound good to me! high 5!

unicorn4 1 month, 3 weeks ago said:
I have never cooked corned beef in the oven before, I have always cooked it in my slow cooker. I am going to try your recipe next time. Well done and Thank you.

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