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HAWAIIAN SUNSET CAKE Recipe

Ingredients

How to make it

  • 1)Preheat oven at 350.
  • 2)In a large mixing bowl, combine the first six ingredients; mix well. Pour into three greased and floured 9-inch round baking pans. Bake at 350 for 25 – 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • 3)In a bowl, combine the pineapple, sugar, coconut and sour cream. Remove 1 cup to another bowl; set aside. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate.

Reviews & Comments 5

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    " It was excellent "
    goodeat ate it and said...
    Nice cake!!! good fruity flavors
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    " It was excellent "
    hungrybear ate it and said...
    Love it
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    " It was excellent "
    peetabear ate it and said...
    very pretty cake... love the filling !! five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very very nice Ed!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful Ed. Thanks for the post.
    Valerie
    Was this review helpful? Yes Flag

The Cook

spinach1948 Dorchester-Boston, MA

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