Round Cheese Bread
From pleclare 15 years ago
- 25 minutes to make
- Serves 8
This savory bread has a scrumptious Italian flair. Warm ,buttery wedges are tasty with a pasta dinner or a simple tossed salad
Ingredients
- 1-1/2 c biscuit/baking mix shopping list
- 1 c (4oz) shredded part-skim mozzarella cheese shopping list
- 1/4 c grated parmesan cheese shopping list
- 1/2 tsp oregano shopping list
- 1/2 c milk shopping list
- 1 egg,lightly beaten shopping list
- 2 Tbs butter,melted shopping list
- additional parmesan cheese shopping list
How to make it
- In large bowl,combine biscuit mix,mozzarella cheese,parmesan cheese,oregano,mil and egg (batter will be thick)
- Spoon into greased 9" round baking pan. Drizzle with butter;sprinkle with additional parmesan cheese
- Bake at 400 degrees for 20-25 mins. or till toothpick come out clean. Cool for 10 mins. Cut into wedges. Serve warm.
The Rating
Reviewed by 9 people-
Mmmmm sounds like cheddar bay biscuit bread!
jett2whit
in Union City loved it
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Sound good
hungrybear
in Miner loved it
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Thanks! I might just try this tonight to have with the pasta for dinner. Great idea, Pleclare!
annieamie
in Los Angeles loved it
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