Recipe

Round Cheese Bread Recipe


Round Cheese Bread Recipe
This savory bread has a scrumptious Italian flair. Warm ,buttery wedges are tasty with a pasta dinner or a simple tossed salad

Pleclare

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Ingredients
  • 1-1/2 c biscuit/baking mix
  • 1 c (4oz) shredded part-skim mozzarella cheese
  • 1/4 c grated parmesan cheese
  • 1/2 tsp oregano
  • 1/2 c milk
  • 1 egg,lightly beaten
  • 2 Tbs butter,melted
  • additional parmesan cheese

Directions
  1. In large bowl,combine biscuit mix,mozzarella cheese,parmesan cheese,oregano,mil and egg (batter will be thick)
  2. Spoon into greased 9" round baking pan. Drizzle with butter;sprinkle with additional parmesan cheese
  3. Bake at 400 degrees for 20-25 mins. or till toothpick come out clean. Cool for 10 mins. Cut into wedges. Serve warm.

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Comments


Mmmmm sounds like cheddar bay biscuit bread!


Sound good


Thanks! I might just try this tonight to have with the pasta for dinner. Great idea, Pleclare!


Looks good!


Nice!


Mmmm....... And I think I can master this! LOL


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