Mothers Chiffon Cake 3 Generations
From kats_zoo 14 years ago
Ingredients
- 2 1/4 c sifted cake flour shopping list
- 1 1/2 c sugar shopping list
- 3 teaspoos baking powder shopping list
- 1 teaspoon salt shopping list
- 3/4 c water shopping list
- 1'4 teaspoon almond extract shopping list
- 1 teaspoon vanilla shopping list
- 1/2 c veg oil shopping list
- 5 egg yolks shopping list
- 7 egg whites shopping list
- 1/2 teaspoon cream of tarter shopping list
How to make it
- You need a 10 inch tube pan, 4 inches deep, ( This cake makes enough to serve between 16 , 20 people)
- Pre-heat oven to 350
- Make sure all of your iredients and utensils are ready before you start mixing. Make your cake step by step as follows.
- 1. Sift flour before measuring, then spoon it lightly into a cup. DO NOT PACK OR SHAKE IT DOWN.
- 2. Sift flour again with sugar, baking powder and salt into a large bowl.
- 3. Measure water and mix in extracts.
- 4. Measure oil.
- Seperate eggs.Slightly beat the yolks.beat 7 whites until very stiff. grease and floure cake tube pan.
- Bake @ 350 for 45 min. 325 for last 10 min. for a total of 55 min.
- My grandma Chopped walnuts or pecan very fine and put them on the side of the cake. Also she would get creative with the the middle in between layers. She would cut the cake after cooling and sometimes it could be up to 6 layers.
- Butter cream frosting was always adorning the cake.
People Who Like This Dish 3
- diannehocut Little Rock, AR
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- kats_zoo SCS, MI
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The Rating
Reviewed by 5 people-
Such a good recipes that never seem to end and that means it great!!
goodeat
in Benton loved it
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Good one
hungrybear
in Miner loved it
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Looks like a great recipe. Thanks for sharing!
Dianne
diannehocut
in Little Rock loved it
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