Recipe

Mothers Chiffon Cake 3 Generations Recipe

	Kats_zoo / All my dishes 2 months ago This is and was all of our favorite cake that my Grandmother made. We would beg her to make this for our birthdays. Grandma would change the middle fillings for our liking. We all had our favorites. She could cut it up to 6 layers. Prep:20m Cook:65m Servings:20	Kats_zoo
	light airy comfort speical

Does this look good? Yeah! / Nope

Fans

goodeat

hungrybear

hunnee

diannehocu

valinkenmo

Ingredients

2 1/4 c sifted cake flour

1 1/2 c Sugar

3 teaspoos Baking powder

1 teaspoon Salt

3/4 c Water

1'4 teaspoon Almond extract

1 teaspoon Vanilla

1/2 c veg oil

5 egg yolks

7 egg whites

1/2 teaspoon cream of tarter

Directions

You need a 10 inch tube pan, 4 inches deep, ( This cake makes enough to serve between 16 , 20 people)

Pre-heat oven to 350

Make sure all of your iredients and utensils are ready before you start mixing. Make your cake step by step as follows.

1. Sift flour before measuring, then spoon it lightly into a cup. DO NOT PACK OR SHAKE IT DOWN.

2. Sift flour again with sugar, baking powder and salt into a large bowl.

3. Measure water and mix in extracts.

4. Measure oil.

Seperate eggs.Slightly beat the yolks.beat 7 whites until very stiff. grease and floure cake tube pan.

Bake @ 350 for 45 min. 325 for last 10 min. for a total of 55 min.

My grandma Chopped walnuts or pecan very fine and put them on the side of the cake. Also she would get creative with the the middle in between layers. She would cut the cake after cooling and sometimes it could be up to 6 layers.

Butter cream frosting was always adorning the cake.

Recent Gawkers

rhacy_17

mcboo

gotthemu

cookingg

hunnee

dianneho

bobbyc01

stillwat

joe1155

ozsmom

goodeat

cuzpat

Not quite what you're looking for? See more Dessert / Cakes

Or see more just like this

Comments

cuzpat 2 months ago said:
There is a lot of memory in those Grandma's old recipes that they used and it wonderful ain't it!

high 5!

goodeat 2 months ago said:
Such a good recipes that never seem to end and that means it great!!

hungrybear 2 months ago said:
Good one

kats_zoo 2 months ago said:
Thank you all it is really good.

diannehocut 2 months ago said:
Looks like a great recipe. Thanks for sharing!

Dianne

hunnee 2 months ago said:
High fives :D

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

kats_zoo 2 months ago said:
Let the cake completely cool before you try to slice it. After you frost it keep in the fridge until ready to severe. It slices better.
Most of all enjoy.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Mothers Chiffon Cake 3 Generations Recipe