Butternut Squash Soup
From hikergirl 15 years ago
- 70 minutes to make
- Serves 5
This a a basic butternut squash soup with a little 'kick' of sweet onion. This is so nice and warm and perfect for fall. This makes about 6 cups, so it might serve 4 to 6 people depending on how much they eat.
Ingredients
- 1 butternut squash shopping list
- salt,pepper, olive oil shopping list
- more olive oil to saute onions and garlic, about 3 tablespoons shopping list
- 1/2 sweet onion (about 1 cup), chopped finely shopping list
- 3 clove garlic, finely chopped shopping list
- 1 cup white wine (chardonnay or sauvingnon blanc) shopping list
- 1 cup chicken stock (I used homemade stock) shopping list
- 3 cups chicken broth (low sodium) shopping list
- more salt, more pepper shopping list
- nutmeg, fresh grated nutmeg is the best shopping list
- 1/2 cup cream shopping list
How to make it
- Preheat oven to 425 degrees.
- Cut squash in half and scoop out seeds and put in baking dish
- brush squash with olive put salt and pepper on
- Roast squash for 45 min.
- Set Dutch Oven on Medium Heat
- Heat olive oil in pan
- Add onion and saute until translucent, about 6 or 8 min.
- Add garlic and saute about 4 min.
- Add wine and reduce to half
- Add chicken stock and chicken broth
- Scoop squash out of shell and put in dutch oven
- Add salt, pepper, and nutmeg to taste, bring to boil while stirring
- Let simmer for 5 minutes, stir
- Add cream and stir
- Blend with an immersible blender until smooth (or pour carefully into a standing blender and blend, then return to dutch oven )
- Let simmer for a few minutes
People Who Like This Dish 2
- tinadc Cape Town, ZA
- cookinggood Leesburg, FL
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The Rating
Reviewed by 5 people-
Butternut Squash Soup is always wonderful. I like to cut it in half to bake it too. So much faster than peeling and cutting into cubes. Great recipe.
cookinggood
in Leesburg loved it
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Bought a huge bag of butternut this morning,, I love your recipe but I also bake the butternut,,, it just adds to it and easier to work with... High 5 *****
tinadc
in Cape Town loved it
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Doubled the recipe because my squash is very big. Has a neck on it you can put both hands around. Soup is good but I forgot the nutmeg. :(
pointsevenout
in Athens loved it
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