California Chicken
From pleclare 14 years ago
- 40 minutes to make
- Serves 8
Introduce the family to artichokes as they are prepared in this dish. Lovely chicken dish.
Ingredients
- 2 Tbs flour,divided shopping list
- 1-1/2 tsp salt shopping list
- 1/2 tsp paprika shopping list
- 1/4 tsp pepper shopping list
- 1 broler/fryer chicken (3 to 4 lbs) cut up shopping list
- 6 Tbs butter,divided shopping list
- 1/4 lb fresh sliced mushrooms shopping list
- 2/3 c chicken broth3 Tbs sherry shopping list
- 1 can (14 oz) water-packed artichoke hearts,rinsed,drained,and quartered shopping list
How to make it
- Combine 1 Tbs flour,salt,paprika and pepper;sprinkle flour mixture over chicken. In large skillet,heat 4 Tbs butter over med. heat. Brown chicken on all sides;remove to a large baking dish.
- Melt remaining butter in the same skillet;saute mushrooms until tender. Sprinkle remaining flour over mushrooms;cook and stir till blended. Gradually stir in broth and sherry. Bring to a boil;cook and stir for 2 mins. or till thickened.
- Arrange artichoke hearts over chicken and top with mushroom sauce. Cover and bake at 375 for 40 mins. or till chicken is tender and juices run clear.
The Rating
Reviewed by 6 people-
sounds delightfully different.
karlyn255
in Ypsilanti loved it
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Sounds wonderful!
valinkenmore
in Malott loved it
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I REALLY like this!
joe1155
in Munchen loved it
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