Ingredients
- 1 pound corn kernels (freshly roasted tastes best) shopping list
- 2/3 cup small diced white onion shopping list
- 1/4 each, small diced red and green bell peppers shopping list
- 1/4 small diced chipotle peppers (smoked jalapenos) shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup apple cider or rice vinegar shopping list
- 1/4 minced cilantro leaves shopping list
- 1 tablespoon salt shopping list
How to make it
- Combine all ingredients, cover and allow to sit under refrigeration for at least 12 hours
People Who Like This Dish 3
- ahebert Southfield, MI
- goodeat Benton, MO
- diannehocut Little Rock, AR
- jolielives The Catskill Plateau , NY
- zena824 Somewhere, USA, AR
- chefelaine Muskoka, CANA
- hungrybear Miner, MO
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The Rating
Reviewed by 6 people-
Sounds great! Thanks for sharing! :+D
chefelaine
in Muskoka loved it
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Yummy....Mexican is a favorite of mine...
zena824
in Somewhere, USA loved it
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Ditto on the Yum.
Jo & Lee
jolielives
in The Catskill Plateau loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
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