Spinach Chalupas Casserole Chalupas de Espinacas
From cuzpat 14 years ago
- 45 minutes to make
- Serves 9
Good casserole with Spinach and more!
Ingredients
- 2 pounds fresh spinach shopping list
- 1/2 cup minced onion shopping list
- 2 cloves garlic, minced shopping list
- Tabasco sauce to taste shopping list
- salt to taste shopping list
- 1/2 cup soda cracker crumbs shopping list
- 1 egg, beaten shopping list
- 18 flour tortillas shopping list
- 1 1/2 cups cream shopping list
- 1 1/2 cups shredded cheddar cheese shopping list
How to make it
- Combine spinach with a small amount of water in saucepan. Cook just until tender; drain well. Chop spinach. Combine with onion, garlic, Tabasco sauce and salt in bowl; mix well. Stir in cracker crumbs and egg. Spoon mixture onto tortillas; roll to enclose filling. Place in baking dish. Pour cream over rolls. Refrigerate for 4 to 5 hours.
- Sprinkle with cheese. Bake at 300 degrees F for 45 minutes or until golden brown
The Rating
Reviewed by 6 people-
What is better than YUM?:)
Jo & Lee
jolielives
in The Catskill Plateau loved it
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These sound wonderful! Thanks.
maureenlaw
in ST LOUIS loved it
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Pass some for my plate please!! yum!! five forks!
goodeat
in Benton loved it
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