Recipe

Frosted Pumpkin Doughnuts Recipe

	Cuzpat / All my dishes 2 months, 2 weeks ago Great homemade donuts Prep:20m Cook:3m Servings:12	Cuzpat
	pumpkins butter eggs nutmeg

Does this look good? Yeah! / Nope

Fans

hungrybear

karlyn255

spinach194

aluminum_c

peetabear

goodeat

jolielives

Ingredients

2 eggs

1 cup sugar

2 tablespoons butter, softened

1 cup canned pumpkin

1 tablespoon lemon juice

4 and 1/2 cups all-purpose flour

2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon each, salt,

ground cinnamon and ground nutmeg

1 cup evaporated milk

Oil for deep-fat frying

Frosting:

3 cups confectioners' sugar

2 to 3 tablespoons orange juice

1 tablespoons orange juice

1 teaspoon grated orane peel

Directions

1. In a large mixing bowl, beat eggs, sugar and butter until smooth. Beat in pumpkin and lemon juice.

2. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg; gradually add to pumpkin mixture alternately with milk. Cover and refrigerate for 2-hours.

3. Turn onto a lightly floured surface; knead 5-6 times. Roll to 3/4-in. thickness. Cut with a lightly floured 2 and 1/2-inch doughnut cutter.

4. In an electric skillet or deep fryer, heat oil to 375 degrees, a few at a time, until golden brown on both sides.

5. Drain on paper towels. Combine frosting ingredients; spread over cooled doughnuts.

Makes about 3 dozen

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Comments

jolielives 2 months, 2 weeks ago said:
Wish I had a chef & about 2 more stomachs so I could eat a dozen of these in an hour.
Thanks Cuz.
Jo & Lee
PERFECT!

peetabear 2 months, 2 weeks ago said:
Ohhhh these are sounding so good...five forks

spinach1948 2 months, 2 weeks ago said:
Delicious
5 forks.
ED

goodeat 2 months, 2 weeks ago said:
Yum!! this place is making me full!! five forks!!

hungrybear 2 months, 2 weeks ago said:
Very goody

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