Recipe

Delish Crab Cakes Recipe


Delish Crab Cakes Recipe
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Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!

Pookiebear

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Ingredients
  • 2 tablespoons olive oil
  • 6 green onions, chopped
  • 3/8 cup olive oil
  • 1 (6 ounce) can canned crabmeat, drained
  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 teaspoon dry mustard
  • 8 ounces buttery round crackers, crushed
  • 1/2 teaspoon ground cayenne pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon Old Bay Seasoning
  • salt to taste
  • ground black pepper to taste
  • 1 cup dry bread crumbs

Directions
  1. Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
  2. Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
  3. Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

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Comments


Delicious.
I have been looking for a recipe for crab cakes.
This sounds better than the ones I have tryed.
5 forks.
ED


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