Delish Crab Cakes
From pookiebear 14 years ago
- 10 minutes to make
- Serves 4
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
Ingredients
- 2 tablespoons olive oil shopping list
- 6 green onions, chopped shopping list
- 3/8 cup olive oil shopping list
- 1 (6 ounce) can canned crabmeat, drained shopping list
- 1 egg shopping list
- 1 tablespoon mayonnaise shopping list
- 1 teaspoon dry mustard shopping list
- 8 ounces buttery round crackers, crushed shopping list
- 1/2 teaspoon ground cayenne pepper shopping list
- 1 teaspoon garlic powder shopping list
- 1/4 teaspoon Old Bay Seasoning shopping list
- salt to taste shopping list
- ground black pepper to taste shopping list
- 1 cup dry bread crumbs shopping list
How to make it
- Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.
- Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.
- Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.
The Rating
Reviewed by 5 people-
Delicious.
I have been looking for a recipe for crab cakes.
This sounds better than the ones I have tryed.
5 forks.
ED
spinach1948
in Dorchester-Boston loved it
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I am going to have to try this recipe it sounds wonderful.
trigger
in loved it
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