Honey Glazed Chinese Spareribs
From luisascatering 15 years ago
- 60 minutes to make
- Serves 4
Yummy! Move over P.F. Changs, puhleese ;-)
Ingredients
- 2 pounds pork baby back ribs - ask your butcher to remove the silverskin and cut rack in half down the middle shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- marinade: shopping list
- 1/4 cup soy sauce shopping list
- 3 tablespoons hoisin sauce shopping list
- 1 tablespoon sugar shopping list
- 2 tablespoons honey shopping list
- 3 tablespoons mirin shopping list
- 2 cloves minced garlic shopping list
- 1 teaspoon minced fresh ginger shopping list
- 1/8 teaspoon five-spice powder shopping list
- 1 tablespoon rice wine vinegar shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- Glaze: shopping list
- 1 tablespoon each of honey, vinegar, soy and mirin shopping list
How to make it
- For marinade, combine all ingredients in a large plastic ziplock bag.
- Cut ribs in between bones and trim off excess fat. Place ribs in bag, seal bag tightly and shake to marinade gets all over the ribs. Place in large bowl and refrigerate for at least 4 hours (overnight is fine), turning bag occasionally.
- Place ribs in large baking dish (with marinade) and cover tightly with foil. Bake at 350ºF for 1 hour or until ribs are tender.
- Line a baking sheet with foil and transfer ribs from baking dish to the baking sheet. Disgard the marinade.
- For glaze:
- Combine 1 tablespoon of each: honey, vinegar, soy, mirin in bowl. Mix and brush 1/2 of mix on ribs.
- Broil about 4-6" from heat til glazed (2-3 minutes). Turn and brush with rest of glaze, broil again.
- Transfer to serving platter and garnish with green onions, if desired
The Rating
Reviewed by 7 people-
Hello, Luisa! These sound mighty fine!! Thank you for the marinade and basting recipes. Will use both. (I usually boil in water the ribs to remove lots of fat, and to jumpstart the cooking process.)Will try your ideas next time. thanks a gazillio...more
ttaaccoo
in Buffalo loved it
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Good!!
cuzpat
in Sikeston loved it
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Just found this recipe. It looks scrumptious. Thanks so much for providing it. Hope your day is a smashing one.
tablescape
in loved it
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