Recipe

Rebels Meatballs Recipe

Add Step-by-Step Photos	Thegreenapron / All my dishes 2 months ago I have made this recipe only once (today!) and it was fantastic. It belongs to my dearest friend, Rebel, a naturally talented cook. As such, she generally eyeballs the recipe, but has given me permission to jot down the measurements that I used tod... More Prep:15m Cook:35m Servings:6	Thegreenapr
	meatball italian easy

Does this look good? Yeah! / Nope

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Ingredients

1 lb. ground sirloin

1lb. ground pork

1/4 cup of milk

1/3 cup Romano cheese

1/3 cup Parm. Cheese

1/4 cup fresh basil

6 cloves of garlic, minced

1/3 cup finely diced white onion

1/2 cup italian breadcrumbs

your favorite pasta sauce

fresh mozzarella

1 tablespoon butter

dash of EVOO, salt, & pepper

Directions

Preheat oven to 350 degrees.

Saute onions and garlic in a tablespoon of butter and a dash on EVOO. Cook until onion is transluscent and set aside.

On a cutting board, juilienne basil (or chop it fine...I just really like to taste the basil in recipes.)

In a large bowl, combine ground sirloin and ground pork, as well as parm and ramono cheese, bread crumbs, chooped basil, sauteed garlic and onion (should be cooled), and milk. Mix together well. Honestly, I just used my hands. **if you have the time, I recommend letting the mixture sit in the fridge for 15 or 20 minutes to let everything fall in love, but if you can't, I don't think it will hurt.

Roll the mixture into balls about the size of a tennis ball or so (We like em big in Texas :)

Brown meatballs in pan stovetop. Brown on all sides.

Move browned meatballs to a baking dish and cover with foil. Bake for meatballs for 25 minutes.

After 25 minutes, remove foil from baking dish and pour pasta sauce of the meatballs. Slice fresh mozzarella and place over meatballs and sauce. Return to oven uncovered and bake for 10 additional minutes,until cheese is melty.

Remove from oven and serve over pasta, or eat them plain like me.

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Comments

sandygalesmith 2 months ago said:
This is a little diffrent for me but it looks delishes to me.

thegreenapron 2 months ago said:
Thanks Sandy! Different I would not know, as this was my first serious attempt at making a good meatball. Always open for any suggestions and shortcuts :)!

sandygalesmith 2 months ago said:
Your welcome.Yeah I added this to the group that you see on the side.

thegreenapron 2 months ago said:
Awesome!

donman 2 months ago said:
Hi Five! Thanks :)

choclytcandy 2 months ago said:
Yum yum

cuzpat 2 months ago said:
YUMMY!! high 5

hungrybear 2 months ago said:
Sound good

goodeat 2 months ago said:
Sound like a great meatballs!! five forks!

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