Recipe

Hot Pepper Jelly Recipe

Add Step-by-Step Photos	Je_suis_cindy / All my dishes 1 month, 1 week ago This is a versatile little jelly. It tastes fabulous over cream cheese served with Wheat Thins, or you can be a bit more adventuresome and add it to roast pork or chicken. Prep:20m Cook:15m Servings:7	Je_suis_cin
	sweet kick easy cheap delicious colorful

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hot_it_up

hayleesgra

twilightro

Ingredients

1 ½ c. seeded, chopped red peppers

2 jalapeno peppers, seeded and chopped

1 ½ c. white vinegar

6 ½ c. white sugar

2 packages liquid Certo (1- 170 ml box contains two packages.)

1 tsp. butter to eliminate foam

Directions

Combine chopped peppers and vinegar in blender. Blend until smooth. Pour into large pot.

Add sugar. Heat on medium high and stir until sugar dissolves. Add butter. Bring to a boil. Boil for 3 minutes.

Stir in Certo . Return to a full rolling boil on high. Boil hard for 1 minute. Remove from heat. Skim off foam, if necessary.

Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. Makes 6-7 half pint jars.

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Comments

twilightrose 1 month, 1 week ago said:
I made this with Cayenne peppers from the garden, not too hot. Simply delicious, I've been spreading it on my cheddar chive biscuits. Will make great x-mas gifts. YUM

hayleesgrandma 1 month, 1 week ago said:
I lived in Texas and this was a staple. Very good jelly, but we call it Jalapeno Jelly.

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Alterations

je_suis_cindy 1 month, 1 week ago said:
As I mentioned this jelly is fabulously versatile. Recently, I added the jelly to a roast of pork. I simply browned the roast under the broiler then placed it in my slow cooker, poured about 2/3 cup of jelly over the pork, set it to low to cook for about 7 hours. I served it with mashed potatoes and roasted veggies. The pepper jelly combined with the pork juices made a wonderful sauce/jelly to pour over the meat and potatoes. Easy and scrumptious.

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