How to make it

  • Combine chopped peppers and vinegar in blender. Blend until smooth. Pour into large pot.
  • Add sugar. Heat on medium high and stir until sugar dissolves. Add butter. Bring to a boil. Boil for 3 minutes.
  • Stir in Certo . Return to a full rolling boil on high. Boil hard for 1 minute. Remove from heat. Skim off foam, if necessary.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. Makes 6-7 half pint jars.

Reviews & Comments 3

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  • bodana63 7 years ago
    Great!! This was exactly what I was looing for.....I can hardly wait to make this tomorrow. Looks like the same recipe I remember gramma using too. Very simple and basic ;)
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    " It was excellent "
    hayleesgrandma ate it and said...
    I lived in Texas and this was a staple. Very good jelly, but we call it Jalapeno Jelly.
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    " It was excellent "
    twilightrose ate it and said...
    I made this with Cayenne peppers from the garden, not too hot. Simply delicious, I've been spreading it on my cheddar chive biscuits. Will make great x-mas gifts. YUM
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