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AUTUMN VEGETABLE SOUP Recipe

Ingredients

How to make it

  • 1. For soup: Heat oil in a large saucepan on medium-high heat. Add onion and sauté until translucent. Add apple, turnip, squash, carrot, and sweet potato; season with salt, then sauté 5 minutes. Add stock, bring to a boil and simmer, stirring occasionally, about 30 minutes or until vegetables are tender. Add syrup, then cayenne pepper to taste. Cool slightly.
  • 2. When cooled, puree with a handheld mixer, food processor or blender.
  • 3. For toast toppers, cut 6 slices bread and toast them. Spread ½-ounce of goat cheese on top of each; sprinkle with chives.
  • 4. Pour soup into 6 large bowls; float toast on top.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Might good!! got to make this soon! five forks!
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    " It was excellent "
    hungrybear ate it and said...
    Great soup
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    This soup recipe looks delicious. I like the addition of a Granny Smith apple, as I have never thought to add apple to a soup. Excellent and 5 forks.
    Was this review helpful? Yes Flag
  • thegreenapron 14 years ago
    sounds amazing! think I will save it for a chilly day...still a bit to warm in Texas! Come on cold!
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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