Apple Onion And Bratwurst Crock Pot
From moxie2burn 15 years ago
- 480 minutes to make
- Serves 6
Very easy, hearty, and delicious. The sausage ends up unbelievably tender, the apples and onion practically melt away, and the flavors are just perfect! Perfect for Fall and Winter weather! My girls loved it with a side of kraut!
Ingredients
- 8 bratwursts (about 2 lbs) shopping list
- 2 tablespoons oil shopping list
- 2 garlic cloves, minced shopping list
- 1 large onion, sliced into rings shopping list
- 2 cooking apples, cored and sliced into rings (peeled or unpeeled, your choice) shopping list
- 1/4 cup apple juice concentrate, thawed shopping list
- 1 12 oz bottle of beer shopping list
- 1 packet Knorr pork gravy mix shopping list
How to make it
- Heat oil in a large skillet over medium high heat; add brats, quickly searing on all sides, but not cooking through.
- Brown the onion and garlic in the pan drippings until soft and golden brown.
- Scatter apple rings on bottom of crock pot. Poke each sausage with a couple of holes and place brats on top of apples and onions/garlic on top of brats. Pour apple juice concentrate and beer over all.
- Cover and cook on low for 6 hours.
- Remove cooking liquid from crock to 2 qt saucepan.
- Add gravy mix and bring to boil (or until gravy is thickened) over medium heat, stirring constantly with whisk.
- Serve with mashed potatoes and steamed veggies.
The Rating
Reviewed by 4 people-
Sounding good!
cuzpat
in Sikeston loved it
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I meant to also say i give it a high 5!
blame it on the pain pills for my arthritis! cuzpat
in Sikeston loved it
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Let me clean my crock pot off and i will see you later!! five forks!
goodeat
in Benton loved it
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