Recipe

Easy And Ultimate Chili Dogs Recipe

	Midgelet / All my dishes 1 month, 1 week ago Printed from FoodNetwork, I like the recipe and the basic and easy chili recipe from Tyler Florence a trick is to keep the hotdogs in the flavored water, then grill them quickly which keeps them moist and add a few crispy grill marks Prep:10m Cook:35m Servings:4	Midgelet
	tailgate hotdogs chili cheese

Does this look good? Yeah! / Nope

Fans

goodeat

coachsmom

chichimonk

choclytcan

tuilelaith

cuzpat

Ingredients

Extra-virgin olive oil

1 medium onion, chopped

2 cloves garlic, chopped

1 pound lean ground beef

1 medium jar ketchup, about 2 1/2 cups

1 teaspoon chili powder

2 tablespoons prepared yellow mustard

Kosher salt and freshly ground black pepper

4 all-beef hot dogs (recommended: Ball Park)

4 hot dog rolls

1/2 cup grated Cheddar

Directions

Put a skillet over medium heat and drizzle in a 2-count of olive oil.

When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.

Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.

Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.

Season with salt and pepper.

While the chili is cooking, get the grill going.

Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.

Take a few paper towels and fold them several times to make a thick square

. Blot a small amount of oil on the paper towel.

Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.

Bring a pot of water ( add some crushed garlic cloves to the water ) up to a simmer and parboil the dogs for about 5 minutes.

Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)

Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty.

To serve, put a dog in each roll and top with the chili and some Cheddar.

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Comments

chichimonkeyface 1 month, 1 week ago said:
My husband loves this kind of stuff! Thanks for the neat tip of boiling the dogs in garlic water and then grilling them!

choclytcandy 1 month, 1 week ago said:
Very tasty!

sandersonk 1 month, 1 week ago said:
Mmm... sounds delicious!

goodeat 1 month, 1 week ago said:
I almost miss this!!! so good looking and sounding! five forks!

cuzpat 1 month, 1 week ago said:
My stomach just went grrrrr! love it big time! high 5!

coachsmom 1 month, 1 week ago said:
These sound wonderful and a welcome addition to the coaches cookout. Thanks and giving this 5 forks.

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