Recipe

Red Berry Pudding Vanilla Cream Recipe


RED BERRY PUDDING VANILLA CREAM Recipe
I haven't tried this myself, but it looks fantastic. Recipe courtesy of READER'S DIGEST, COOK NOW, SERVE LATER. Prep time doesn't include chill time

Ozsmom

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Ingredients
  • 3-10oz pkg frozen raspberries, thawed &drained (juice reserved)
  • 3 -10 oz pkg frozen strawberries, thawed & pureed
  • 1 1/2 lbs cherries pitted & quartered OR 2 cans sweet cherries drained (juice reserved)
  • 5 1/2 cups grape juice
  • 1 cup = 2 tbsp sugar
  • Zest of 3 limes (aprox 4 tsp)
  • 1/4 cup lime juice
  • 1 cup cornstarch
  • 1 1/2 cups dry red wine
  • VANILLA CREAM
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla
  • 4 tsp confectioners' sugar

Directions
  1. In a 2 quart measuring cup, combine the raspberry juice, strawberry puree & cherry juice (if using canned).
  2. Add enough grape juice to yield 1 1/2 quarts.
  3. Pour mixture into a saucepan.
  4. Add 3 cups more of the juice.
  5. Stir in the sugar, lime juice and zest.
  6. Bring to a boil over moderate heat, stirring occasionally.
  7. Meanwhile, in a med bowl, wisk together the cornstarch and wine, making a smooth paste.
  8. When juice boils, slowly pour in the cornstarch mixture, wisking vigorously.
  9. Reduce heat to low;cook, stirring constantly, until mixture bubbles and is thickened and clear, about 3 minutes.
  10. Stir in raspberries and cherries; heat 1 minute more.
  11. Transfer to individual serving dishes. Lay plastic wrap directly on surface.
  12. Let cool to room temperature, then refrigerate until completely cooled and set. J
  13. ust before serving prepare the vanilla cream by beating all ingredients until thick peaks appear.
  14. Dollop on top of fruit just prior to serving.

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Comments


Sounds wonderful!


Great pudding thanks high5


This is a berry dream!! five forks!


Good


Sound so nice! high 5!


I love it.
Great recipe.
5 forks.
ED


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