Ingredients

How to make it

  • In a 2 quart measuring cup, combine the raspberry juice, strawberry puree & cherry juice (if using canned).
  • Add enough grape juice to yield 1 1/2 quarts.
  • Pour mixture into a saucepan.
  • Add 3 cups more of the juice.
  • Stir in the sugar, lime juice and zest.
  • Bring to a boil over moderate heat, stirring occasionally.
  • Meanwhile, in a med bowl, wisk together the cornstarch and wine, making a smooth paste.
  • When juice boils, slowly pour in the cornstarch mixture, wisking vigorously.
  • Reduce heat to low;cook, stirring constantly, until mixture bubbles and is thickened and clear, about 3 minutes.
  • Stir in raspberries and cherries; heat 1 minute more.
  • Transfer to individual serving dishes. Lay plastic wrap directly on surface.
  • Let cool to room temperature, then refrigerate until completely cooled and set. J
  • ust before serving prepare the vanilla cream by beating all ingredients until thick peaks appear.
  • Dollop on top of fruit just prior to serving.

Reviews & Comments 6

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    " It was excellent "
    spinach1948 ate it and said...
    I love it.
    Great recipe.
    5 forks.
    ED
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    " It was excellent "
    cuzpat ate it and said...
    Sound so nice! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Good
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    This is a berry dream!! five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great pudding thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds wonderful!
    Was this review helpful? Yes Flag

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