Ginger Catfish
From darbar 16 years ago
- 20 minutes to make
- Serves 4
In Cambodia, they believe that ginger has medicinal qualities and that it heats up the head and the whole system to make you feel better. With this in mind, you might want to try Ginger Catfish the next time you have a cold.
Ingredients
- 5 tablespoons vegetable oil shopping list
- 2 cups peeled, julienned ginger (about 1/2 pound) shopping list
- 1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips shopping list
- 2 tablespoons brown sugar shopping list
- 2 tablespoons mushroom soy sauce shopping list
- 2 tablespoons fish sauce shopping list
- 1 teaspoon salt shopping list
- 1 large spanish onion, thinly sliced shopping list
- 1/4 red bell pepper, julienned shopping list
- 1/2 bunch scallions, cut diagonally into 2-inch pieces shopping list
How to make it
- Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the brown sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
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