Recipe

Ginger Catfish Recipe

	Darbar / All my dishes 2 years ago In Cambodia, they believe that ginger has medicinal qualities and that it heats up the head and the whole system to make you feel better. With this in mind, you might want to try Ginger Catfish the next time you have a cold. Prep:20m Cook:20m Servings:4	Darbar
	ginger catfish

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Ingredients

5 tablespoons vegetable oil

2 cups peeled, julienned ginger (about 1/2 pound)

1 1/2 pounds catfish fillets, sliced crosswise into 1/4-inch-wide strips

2 tablespoons brown sugar

2 tablespoons mushroom soy sauce

2 tablespoons fish sauce

1 teaspoon salt

1 large Spanish onion, thinly sliced

1/4 red bell pepper, julienned

1/2 bunch scallions, cut diagonally into 2-inch pieces

Directions

Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the brown sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.

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Comments

notyourmomma 1 year, 11 months ago said:
Now, this is something I'm going to try cold or not. Ginger is a wonderful tonic but to gussy up some fish, now that is just fine with me.

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