Glazed Chicken With Dried Fruit
From tuilelaith 14 years ago
- 35 minutes to make
- Serves 4
This came from another food site, but I have altered it. We will not eat certain foods, so it has altered to our tastes.
Ingredients
- 2 tablespoons extra-virgin olive oil shopping list
- 2 medium red onions shopping list
- 4 medium-large potatoes, peeled and cut into 1-inch chunks shopping list
- 1/3 cup apple preserves shopping list
- 2 tablespoons whole-grain mustard shopping list
- 1 teaspoon ground ginger shopping list
- 1/2 teaspoon ground cumin shopping list
- 8 medium skin-on, bone-in chicken thighs shopping list
- kosher salt and freshly ground pepper shopping list
- 1/2 cup pitted prunes, roughly chopped shopping list
- 1/2 cup dried apples, roughly chopped shopping list
- 1 tablespoon apple cider vinegar shopping list
How to make it
- Position a rack in the center of the oven and preheat to 425.
- Heat the olive oil in a large ovenproof skillet over high heat.
- Add the shallots and parsnips and cook until golden, shaking the pan, 2 minutes.
- Whisk the apricot preserves, mustard, ginger and cumin in a bowl.
- Season the chicken with salt and pepper; toss with the apricot glaze.
- Scatter the dried fruit in the skillet.
- Place the chicken, skin-side up, on top.
- Add 1/4 cup water and bring to a boil.
- Cover and cook until heated through, 6 minutes.
- Uncover and transfer the skillet to the oven.
- Cook until the chicken and vegetables are tender and golden, 20 to 25 minutes.
- Push the chicken to the side of the skillet, then stir the vinegar into the pan juices (add up to 2 tablespoons water if the sauce is too thick).
- Serve from the skillet.
- ~
- Per serving: Calories 757; Fat 36 g (Saturated 9 g); Cholesterol 158 mg;
- Sodium 464 mg; Carbohydrate 71 g; Fiber 6 g; Protein 38 g
- ~
- Photograph by Antonis Achilleos
People Who Like This Dish 3
- hungrybear Miner, MO
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- quaziefly ALL POINTS
- mrsc543 North Reading, MA
- chefelaine Muskoka, CANA
- valinkenmore Malott, WA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 6 people-
Well, I love the way you altered it! Great post...five forks from me!
mrsc543
in North Reading loved it
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Yum!! high 5!
cuzpat
in Sikeston loved it
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Oh so yummy!!! got to give this a five forks!
goodeat
in Benton loved it
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