Recipe

Carmelized Apple Sauce With Pecans And Golden Raisins Recipe

	Ravenseyes / All my dishes 1 month, 2 weeks ago This is a classic French version of a simple Apple sauce - it includes nuts - all this flavor is brought out by adding Butter - how can you go wrong? Prep:15m Cook:35m Servings:8	Ravenseyes
	smooth and spicy

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Ingredients

1/3 cup golden raisins

3 Tbsps cognac, brandy or apple juice

2 lbs. Apples (any soft cooking apple MacIntosh, peeled and coarsely chopped - a generous 6 cups total)

1/2 - 2/3 cup sugar (depending on the tartness of your apple)

1/4 cup orange juice

2 Tbsps Butter, divided

1 Tbsp orange zest

2 tsps. pumpking spice

Pinch of salt

3/4 cup pecans (halved, toasted and coarsely chopped)

Directions

Soak raisins in cognac in a small bowl.

Meanwhile bring all remaining ingredients except 1tablespoon of the butter and the pecans to a boil in a large saucepan. Reduce heat to medium-low , simmer for 3 minutes, stirring occasionally. Cover and cook over medium-low heat 20-25 minutes or until apples are very soft.

Increase heat to medium. Add 1 tablespoon butter, cook uncovered for 5-8 minutes or until apples are light brown and carmalized, stirring frequently. Stir in raisins and pecans, cook for 1 minute. Serve warm or cool completely.

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