Ingredients

How to make it

  • Peel the potatatoes or yams. Wash. then boil them in salted water until tender. Drain and mash.
  • Add the milk to the eggs and set aside.
  • Add the chopped onions, corned beef, parsley and pepper or cayenne and mix well.
  • Add two tablespoons of the egg mixture and mix well.
  • Form into flat cakes of desired size. Brush both sides with the egg mixture and coat with bread crumbs.
  • Fry in oil until golden brown. Drain on paper towels and serve hot.

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Heard of Salmon cakes and crab cakes!, but not Corned Beef!? have to try it sometime! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    These "5"FORK!!!!! 'Cakes' sound like
    something that my Grandchildren would really
    like! I am always on the 'look-out' for
    recipes to make for them~
    Thank-you for sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • rockroll 4 years ago
    Interesting. What would you make to go with it?
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Love this recipe! Have corned beef in the pantry waiting to try this recipe!
    Was this review helpful? Yes Flag
  • asheats 4 years ago
    wow I love this idea, its a nice change to the standard corned beef hash
    Was this review helpful? Yes Flag

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