Recipe

Corned Beef Cakes Recipe


Corned Beef Cakes Recipe
Another in e-mail sent by another friend!! these sound good!!

Goodeat

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Ingredients
  • 1 (7 ounce) can corned beef
  • 1 pound sweet potatoes or yams
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/4 cup milk
  • 2 cups bread crumbs for coating
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon cayenne pepper (optional)
  • salt and pepper to taste
  • Deep fat for frying

Directions
  1. Peel the potatatoes or yams. Wash. then boil them in salted water until tender. Drain and mash.
  2. Add the milk to the eggs and set aside.
  3. Add the chopped onions, corned beef, parsley and pepper or cayenne and mix well.
  4. Add two tablespoons of the egg mixture and mix well.
  5. Form into flat cakes of desired size. Brush both sides with the egg mixture and coat with bread crumbs.
  6. Fry in oil until golden brown. Drain on paper towels and serve hot.

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Comments


Wow I love this idea, its a nice change to the standard corned beef hash


Love this recipe! Have corned beef in the pantry waiting to try this recipe!


Interesting. What would you make to go with it?


~HELLO~
These "5"FORK!!!!! 'Cakes' sound like
something that my Grandchildren would really
like! I am always on the 'look-out' for
recipes to make for them~
Thank-you for sharing~
~*~mj~*~


Heard of Salmon cakes and crab cakes!, but not Corned Beef!? have to try it sometime! high 5!


Sound good


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