Corned Beef Cakes
From goodeat 15 years ago
- 8 minutes to make
- Serves 1
Another in e-mail sent by another friend!! these sound good!!
Ingredients
- 1 (7 ounce) can corned beef shopping list
- 1 pound sweet potatoes or yams shopping list
- 1 small onion, chopped shopping list
- 2 eggs, beaten shopping list
- 1/4 cup milk shopping list
- 2 cups bread crumbs for coating shopping list
- 1 tablespoon finely chopped parsley shopping list
- 1 teaspoon cayenne pepper (optional) shopping list
- salt and pepper to taste shopping list
- Deep fat for frying shopping list
How to make it
- Peel the potatatoes or yams. Wash. then boil them in salted water until tender. Drain and mash.
- Add the milk to the eggs and set aside.
- Add the chopped onions, corned beef, parsley and pepper or cayenne and mix well.
- Add two tablespoons of the egg mixture and mix well.
- Form into flat cakes of desired size. Brush both sides with the egg mixture and coat with bread crumbs.
- Fry in oil until golden brown. Drain on paper towels and serve hot.
The Rating
Reviewed by 6 people-
Love this recipe! Have corned beef in the pantry waiting to try this recipe!
valinkenmore
in Malott loved it
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~HELLO~
These "5"FORK!!!!! 'Cakes' sound like
something that my Grandchildren would really
like! I am always on the 'look-out' for
recipes to make for them~
Thank-you for sharing~
~*~mj~*~
mjcmcook
in Beach City loved it
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Heard of Salmon cakes and crab cakes!, but not Corned Beef!? have to try it sometime! high 5!
cuzpat
in Sikeston loved it
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Reviews & Comments 6
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