30 Minute Shepherds Pie
From tuilelaith 14 years ago
- 25 minutes to make
- Serves 4
This is one good looking Food Network recipe. I love Rachael Ray!!!
Ingredients
- 2 pounds potatoes, such as russet, peeled and cubed shopping list
- 2 tablespoons sour cream or softened cream cheese shopping list
- 1 large egg yolk shopping list
- 1/2 cup cream, for a lighter version substitute vegetable or chicken broth shopping list
- salt and freshly ground black pepper shopping list
- 1 tablespoon extra-virgin olive oil, 1 turn of the pan shopping list
- 1 3/4 pounds ground beef or ground lamb shopping list
- 1 carrot, peeled and chopped shopping list
- 1 onion, chopped shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons all-purpose flour shopping list
- 1 cup beef stock or broth shopping list
- 2 teaspoons Worcestershire, eyeball it shopping list
- 1/2 cup frozen peas, a couple of handfuls shopping list
- 1 teaspoon sweet paprika shopping list
- 2 tablespoons chopped fresh parsley leaves shopping list
How to make it
- Boil potatoes in salted water until tender, about 12 minutes.
- Drain potatoes and pour them into a bowl.
- Combine sour cream, egg yolk and cream.
- Add the cream mixture into potatoes and mash until potatoes are almost smooth.
- While potatoes boil, preheat a large skillet over medium high heat.
- Add oil to hot pan with beef or lamb.
- Season meat with salt and pepper.
- Brown and crumble meat for 3 or 4 minutes.
- If you are using lamb and the pan is fatty, spoon away some of the drippings.
- Add chopped carrot and onion to the meat.
- Cook veggies with meat 5 minutes, stirring frequently.
- In a second small skillet over medium heat cook butter and flour together 2 minutes.
- Whisk in broth and Worcestershire sauce.
- Thicken gravy 1 minute.
- Add gravy to meat and vegetables.
- Stir in peas.
- Preheat broiler to high.
- Fill a small rectangular casserole with meat and vegetable mixture.
- Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned.
- Top casserole dish with chopped parsley and serve.
People Who Like This Dish 5
- hungrybear Miner, MO
- goodeat Benton, MO
- cuzpat Sikeston, Mo
- chefelaine Muskoka, CANA
- bakermanrooster Wichita, KS
- minitindel THE HEART OF THE WINE COUNTRY, CA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 6 people-
Very good pie!! love it!
cuzpat
in Sikeston loved it
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WOW SOUNDS WONDERFUL THANK YOU
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Had to give a five forks for this one!!
goodeat
in Benton loved it
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