Recipe

30 Minute Shepherds Pie Recipe


30 Minute Shepherds Pie Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
2 months, 1 week ago
This is one good looking Food Network recipe. I love Rachael Ray!!!
Prep:15m Cook:25m Servings:4

Tuilelaith

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Ingredients
  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves

Directions
  1. Boil potatoes in salted water until tender, about 12 minutes.
  2. Drain potatoes and pour them into a bowl.
  3. Combine sour cream, egg yolk and cream.
  4. Add the cream mixture into potatoes and mash until potatoes are almost smooth.
  5. While potatoes boil, preheat a large skillet over medium high heat.
  6. Add oil to hot pan with beef or lamb.
  7. Season meat with salt and pepper.
  8. Brown and crumble meat for 3 or 4 minutes.
  9. If you are using lamb and the pan is fatty, spoon away some of the drippings.
  10. Add chopped carrot and onion to the meat.
  11. Cook veggies with meat 5 minutes, stirring frequently.
  12. In a second small skillet over medium heat cook butter and flour together 2 minutes.
  13. Whisk in broth and Worcestershire sauce.
  14. Thicken gravy 1 minute.
  15. Add gravy to meat and vegetables.
  16. Stir in peas.
  17. Preheat broiler to high.
  18. Fill a small rectangular casserole with meat and vegetable mixture.
  19. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned.
  20. Top casserole dish with chopped parsley and serve.

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Comments

cuzpat 2 months, 1 week ago said:
Very good pie!! love it!

minitindel 2 months, 1 week ago said:
WOW SOUNDS WONDERFUL THANK YOU

goodeat 2 months, 1 week ago said:
Had to give a five forks for this one!!

hungrybear 2 months, 1 week ago said:
Good one

chefelaine 2 months, 1 week ago said:
Great recipe. In all honesty, I'm not fond of Rachel Ray, but this recipe is good, so --- HIGH FIVE!! LOL! :+D


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