How to make it

  • In 9 x 13 baking dish add enough olive oil to coat pan
  • Roll chicken in flour mixture
  • Place in pan and bake at 350 for 25 minutes
  • Meanwhile:
  • In saucepan simmer together:
  • stewed tomatoes, cornstarch, oregano and mushrooms, add seasonings to your taste
  • Take chicken out of oven and pour tomatoe mixture over chicken
  • Top with mozzerella cheese and at least 1/2 cup Parmesean cheese
  • Return to oven and cook 20 minutes or till chicken is done and cheeses are melted
  • Serve over pasta or with warm Italian bread

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    This looks amazing...and something we will love! On my list to try soon.
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  • mommyluvs2cook 11 years ago
    This was really good! I added a little chopped garlic to mine (have to add garlic to EVERYTHING!) and didnt realize stewed tomatoes were so large and we personally like them chopped more so i threw them in the food pro and wala...! Great recipe though...my 3 yr old had seconds...she loved it. Thanks JLV1023!
    Was this review helpful? Yes Flag
  • firedup 12 years ago
    Sorry found it thanks.
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  • firedup 12 years ago
    This sounds good how many servings does it make?
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  • lohashim 12 years ago
    this is nice will try it soon
    Was this review helpful? Yes Flag

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