Recipe

Chicken Stewed Tomatoe Parmigiana Recipe


Chicken Stewed Tomatoe Parmigiana Recipe Jlv1023 / All my dishes
1 year ago
Easy and different type of parmigiana and its easy
Prep:45m Cook:20m Servings:8

Jlv1023

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Ingredients
  • 8 large chicken breasts
  • Flour mixture:
  • flour, pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning
  • 3 cans (16 oz) Italian Stewed Tomatoes
  • 3 tbsp cornstarch
  • 3 tbsp oregano
  • 1 can mushrooms drained
  • Shredded mozzerella cheese
  • Parmesean cheese

Directions
  1. In 9 x 13 baking dish add enough olive oil to coat pan
  2. Roll chicken in flour mixture
  3. Place in pan and bake at 350 for 25 minutes
  4. Meanwhile:
  5. In saucepan simmer together:
  6. stewed tomatoes, cornstarch, oregano and mushrooms, add seasonings to your taste
  7. Take chicken out of oven and pour tomatoe mixture over chicken
  8. Top with mozzerella cheese and at least 1/2 cup Parmesean cheese
  9. Return to oven and cook 20 minutes or till chicken is done and cheeses are melted
  10. Serve over pasta or with warm Italian bread

Not quite what you're looking for? See more Main Dish / Chicken
Comments

lohashim 1 year ago said:
This is nice will try it soon

firedup 1 year ago said:
This sounds good how many servings does it make?

firedup 1 year ago said:
Sorry found it thanks.


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