Recipe

Cinnamon Breadsticks Recipe


Cinnamon Breadsticks Recipe
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One of my best sweet breadsticks. You'll love to snack on these with your morning coffee or beverage. These are Diabetic friendly, I have modified this recipe. It was originally posted by Carol Birkemeier in the Light and Tasty Magazine April/May of ... More

Spinach1948

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Ingredients
  • Ingredients:
  • 1 package ( 16-oz ) hot roll mix
  • 1 cup warm water Temp. ( 120 – 130 )
  • 2 Tbs. canola oil
  • 1 egg white, lightly beaten
  • ½ cup sugar or substitute ( Equal or Equivalent )
  • 1 ½ tsp. Ground cinnamon
  • Refrigerated butter-flavored spray

Directions
  1. 1)Preheat oven at 375.
  2. 2)In a bowl, combine roll mix and contents of the yeast package. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
  3. 3)Roll into a 16-inch x 12-inch rectangle. Cut width-wise into sixteen 1-inch strips. Cut strips in half width-wise, forming 32 strips. Twist each strip 5 – 6 times; place on a baking sheet coated with non-stick cooking spray.
  4. 4)Combine sugar substitute and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar substitute. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375 for 10 – 12 minutes or until golden brown. Serve warm.
  5. Serving size: I stick
  6. Calories per serving: 72, Fat: 1g, Sodium: 96mg, Carbohydrate: 13g,
  7. Diabetic Friendly
  8. Diabetic Exchange: 1 starch
  9. NOTE:
  10. I have modified this recipe for Diabetics.

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Comments


These sounds easy and delicious


Yummy


I love cinnamon bread!


Great idea.


Love this one!! five forks!


I like this!! don't know why i didn't see it eariler!? high 5!


Was looking for something to give at Christmas time to neighbors. Think these, tucked in among some other goodies, would be really welcomed on a cold winter morning. Thanks for the recipe.


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