Cinnamon Breadsticks
From spinach1948 14 years ago
- 12 minutes to make
- Serves 32
One of my best sweet breadsticks. You'll love to snack on these with your morning coffee or beverage. These are Diabetic friendly, I have modified this recipe. It was originally posted by Carol Birkemeier in the Light and Tasty Magazine April/May of 2003.
Ingredients
- Ingredients: shopping list
- 1 package ( 16-oz ) hot roll mix shopping list
- 1 cup warm water Temp. ( 120 – 130 ) shopping list
- 2 Tbs. canola oil shopping list
- 1 egg white, lightly beaten shopping list
- ½ cup sugar or substitute ( Equal or Equivalent ) shopping list
- 1 ½ tsp. ground cinnamon shopping list
- Refrigerated butter-flavored spray shopping list
How to make it
- 1)Preheat oven at 375.
- 2)In a bowl, combine roll mix and contents of the yeast package. Add the water, oil and egg white; beat until smooth. Turn dough onto a lightly floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 10 minutes.
- 3)Roll into a 16-inch x 12-inch rectangle. Cut width-wise into sixteen 1-inch strips. Cut strips in half width-wise, forming 32 strips. Twist each strip 5 – 6 times; place on a baking sheet coated with non-stick cooking spray.
- 4)Combine sugar substitute and cinnamon. Spray dough sticks generously with refrigerated butter-flavored spray; sprinkle with cinnamon-sugar substitute. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375 for 10 – 12 minutes or until golden brown. Serve warm.
- Serving size: I stick
- Calories per serving: 72, Fat: 1g, Sodium: 96mg, Carbohydrate: 13g,
- Diabetic Friendly
- Diabetic Exchange: 1 starch
- NOTE:
- I have modified this recipe for Diabetics.
The Rating
Reviewed by 10 people-
these sounds easy and delicious
ravenseyes
in Belcamp loved it
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Yummy
hungrybear
in Miner loved it
-
I love cinnamon bread!
jett2whit
in Union City loved it
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