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How to make it

  • Line a 9x9 inch pan with aluminum foil, and set aside.
  • In a 3 quart saucepan, heat milk and sugar over medium heat.
  • Bring to a boil, stirring occasionally with a wooden spoon.
  • Mix in pumpkin puree and cinnamon; bring back to a boil.
  • Stir in marshmallow creme and butter.
  • Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  • Remove from heat, and add white chocolate chips and vanilla.
  • Stir until creamy and all chips are melted.
  • Pour into prepared pan.
  • Cool, remove from pan, and cut into squares.

Reviews & Comments 3

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  • knoxcop 4 years ago
    Sounds wonderful, but I think the directions might be off? Normally we boil the butter, sugar, milk and pumpkin to a soft ball stage, (234 degrees) then mix in the chips, marshmallow creme and flavor. Boiling the chips in the first mixture would result in a breakage and ?? Just my take, but I will be trying the recipe to see.

    Great holiday recipe, here. Thanks for posting!
    --Kn0x--
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    " It was excellent "
    pinkpasta ate it and said...
    Love this recipe!
    ^ 5 and thanks for sharing...
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    " It was excellent "
    chefmandee ate it and said...
    My mom makes amazing fudge, will pass this recipe to her to make during the upcoming holidays. Thanks for posting this recipe!!
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