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Pumpkin Fudge Recipe

Ingredients

How to make it

  • Line a 9x9 inch pan with aluminum foil, and set aside.
  • In a 3 quart saucepan, heat milk and sugar over medium heat.
  • Bring to a boil, stirring occasionally with a wooden spoon.
  • Mix in pumpkin puree and cinnamon; bring back to a boil.
  • Stir in marshmallow creme and butter.
  • Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.
  • Remove from heat, and add white chocolate chips and vanilla.
  • Stir until creamy and all chips are melted.
  • Pour into prepared pan.
  • Cool, remove from pan, and cut into squares.

Reviews & Comments 3

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  • knoxcop 14 years ago
    Sounds wonderful, but I think the directions might be off? Normally we boil the butter, sugar, milk and pumpkin to a soft ball stage, (234 degrees) then mix in the chips, marshmallow creme and flavor. Boiling the chips in the first mixture would result in a breakage and ?? Just my take, but I will be trying the recipe to see.

    Great holiday recipe, here. Thanks for posting!
    --Kn0x--
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    " It was excellent "
    pinkpasta ate it and said...
    Love this recipe!
    ^ 5 and thanks for sharing...
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    " It was excellent "
    chefmandee ate it and said...
    My mom makes amazing fudge, will pass this recipe to her to make during the upcoming holidays. Thanks for posting this recipe!!
    Was this review helpful? Yes Flag

The Cook

lisamariecr Hanceville, AL

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