Recipe

Pumpkin Fudge Recipe

	Lisamariecr / All my dishes 2 months, 2 weeks ago This is the best fudge I believe I have ever tasted. Prep:10m Cook:15m Servings:16	Lisamariecr
	halloween or thanksgiving treat

Does this look good? Yeah! / Nope

Fans

pinkpasta

broadzilla

bakermanro

chefmandee

bjrice3

tuilelaith

Ingredients

2 tablespoons butter

2 1/2 cups white sugar

2/3 cup evaporated milk

1 cup white chocolate chips

7 ounces marshmallow creme

3/4 cup canned pumpkin

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Directions

Line a 9x9 inch pan with aluminum foil, and set aside.

In a 3 quart saucepan, heat milk and sugar over medium heat.

Bring to a boil, stirring occasionally with a wooden spoon.

Mix in pumpkin puree and cinnamon; bring back to a boil.

Stir in marshmallow creme and butter.

Bring to a rolling boil. Cook, stirring occasionally, for 18 minutes.

Remove from heat, and add white chocolate chips and vanilla.

Stir until creamy and all chips are melted.

Pour into prepared pan.

Cool, remove from pan, and cut into squares.

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Comments

chefmandee 2 months, 2 weeks ago said:
My mom makes amazing fudge, will pass this recipe to her to make during the upcoming holidays. Thanks for posting this recipe!!

pinkpasta 2 months, 2 weeks ago said:
Love this recipe!
^ 5 and thanks for sharing...

knoxcop 2 months, 2 weeks ago said:
Sounds wonderful, but I think the directions might be off? Normally we boil the butter, sugar, milk and pumpkin to a soft ball stage, (234 degrees) then mix in the chips, marshmallow creme and flavor. Boiling the chips in the first mixture would result in a breakage and ?? Just my take, but I will be trying the recipe to see.

Great holiday recipe, here. Thanks for posting!
--Kn0x--

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