Recipe

Chinese Long Soup Recipe


CHINESE LONG SOUP Recipe Cuzpat / All my dishes
1 month ago
Good chinese soup!
Prep:25m Cook:19m Servings:2

Cuzpat

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Ingredients
  • 1-1/2 tbsp. oil
  • 8 oz. boneless lean pork (cut into strips)
  • 4 to 6 oz. cabbage, shredded
  • 6 cups chicken broth
  • 1/2 tsp. fresh, minced ginger
  • 2 tbsp. soy sauce
  • 4 oz. chinese-style egg noodles
  • 8 green onions, diagonally cut into 1/2" slices

Directions
  1. Heat oil in wok or large skillet over medium-high heat. Add pork and cabbage. Stirfry until pork is cooked through and no longer pink. (About 5 minutes.) Add broth, soy sauce and ginger. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in noodles and onions. Cook 1 to 4 minutes.

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Comments

peetabear 1 month ago said:
Love soups like this one... five forks

gingerlea 1 month ago said:
Love anything Oriental!!!!!! Got my 5.

joe1155 1 month ago said:
Very yummy!

californiacook 1 month ago said:
Easy & yummy.

ravenseyes 1 month ago said:
Oh this looks good - this is a must try

hungrybear 1 month ago said:
Good soup


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