British Cottage Pie
From chefmeow 18 years ago
- 30 minutes to make
- Serves 8
This is awesome and so full of great flavors. Very comforting and very easy to mae. Enjoy
Ingredients
- 1 pound russet potatoes peeled and cut in half shopping list
- 5 tablespoons unsalted butter shopping list
- 1/2 pound mushrooms sliced shopping list
- 1 pound lean ground beef shopping list
- 1 small white onion chopped shopping list
- 4 garlic cloves minced shopping list
- 2 tablespoons all purpose flour shopping list
- 3/4 cup canned beef gravy shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 medium carrot sliced shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/2 teaspoon dried marjoram shopping list
How to make it
- Cook potatoes in large saucepan of boiling salted water until tender. Drain then return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350. Melt remaining 2 tablespoons butter in heavy large skillet over medium high heat. Add mushrooms and saute until tender about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium high heat until beef is brown breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes stirring occasionally. Spoon beef mixture into 8 inch square baking dish. Spoon mashed potatoes over and smooth top. Bake until potatoes are heated through and golden brown about 25 minutes. Let stand 5 minutes before serving.
The Rating
Reviewed by 8 people-
This is absolutely marvelous thank you for another great post!
mystic_river1
in Bradenton loved it
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Looks very similar to Shepherd's Pie !! Both delicious, and HIGH FIVE for another great comfort food recipe! :+D
chefelaine
in Muskoka loved it
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