Recipe

British Cottage Pie Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago This is awesome and so full of great flavors. Very comforting and very easy to mae. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	british cottage pie savory herby potatoes mushrooms beef onion garlic gravy worcestershire

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Ingredients

1 pound russet potatoes peeled and cut in half

5 tablespoons unsalted butter

1/2 pound mushrooms sliced

1 pound lean ground beef

1 small white onion chopped

4 garlic cloves minced

2 tablespoons all purpose flour

3/4 cup canned beef gravy

1/4 cup chopped fresh parsley

1 medium carrot sliced

1 tablespoon Worcestershire sauce

1/2 teaspoon dried marjoram

Directions

Cook potatoes in large saucepan of boiling salted water until tender. Drain then return potatoes to same saucepan. Add 3 tablespoons butter and mash. Season to taste with salt and pepper. Preheat oven to 350. Melt remaining 2 tablespoons butter in heavy large skillet over medium high heat. Add mushrooms and saute until tender about 7 minutes. Transfer mushrooms to bowl. Add beef, onion and garlic to same skillet and cook over medium high heat until beef is brown breaking up with spoon, about 8 minutes. Add flour and stir 2 minutes. Add mushrooms, gravy, parsley, carrot, Worcestershire and marjoram. Simmer 4 minutes stirring occasionally. Spoon beef mixture into 8 inch square baking dish. Spoon mashed potatoes over and smooth top. Bake until potatoes are heated through and golden brown about 25 minutes. Let stand 5 minutes before serving.

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