Recipe

Pumpkin Sandwich Cake Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 month, 1 week ago this is a luscious yummy cake to serve for halloween or any of the up coming hoildays hope you enjoy it!!........... courtesy of bhg............. Prep:15m Cook:16m Servings:8	Minitindel
	pumpkin sandwich cake

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Ingredients

3/4- cup all-purpose flour ............

1-1/2- teaspoon pumpkin pie spice ........

1 - teaspoon baking powder ............

1/4 - teaspoon. salt ...........

3 -eggs ..........

1 - cup granulated sugar ........

3/4- cup canned pumpkin ........

1/2- cup whipping cream .............

1/2- of an 8-oz. pkg. cream cheese, softened

1/2 - cup powdered sugar

1 - Recipe Chocolate Cream Icing, below

Pumpkin pie spice .....................

1/2 - cup whipping cream

1- cup bittersweet chocolate piceces or - semi-sweet morsels

Directions

Preheat oven to 375 degrees F.

Grease bottoms and sides of two 8x1-1/2-inch round cake pans. Line bottoms with waxed paper; lightly flour pans. In bowl combine flour, pumpkin pie spice, baking powder, and salt; set aside.

In a second bowl beat eggs and sugar with an electric mixer on medium to high speed until thick, about 5 minutes.

Beat in pumpkin. Add flour mixture; beat just until combined.

Spread cake batter in prepared pans.

Bake 16 to 18 minutes or until wooden pick inserted near centers come out clean

. Cool in pans on wire rack 10 minutes; remove and cool thoroughly.

For filling.............................

in a chilled mixing bowl beat whipping cream to soft peaks; set aside.

In a second mixing bowl beat cream cheese until smooth; beat in powdered sugar.

Fold in whipped cream.

To assemble, place one cake layer on serving platter.

Spread cream cheese mixture evenly over bottom cake layer. Top with second cake layer.

Refrigerate while preparing Chocolate Cream Icing.