How to make it

  • Preheat oven to 325 degrees.
  • Heat an oven-proof skillet over medium heat.
  • Season chicken with salt and pepper on both sides, and thoroughly dredge in flour.
  • Pour canola oil into the preheated pan and sear chicken legs on both sides until golden brown, about 3 minutes per side.
  • Set the chicken aside and carefully pour off all but 1 Tbsp of the remaining oil.
  • Return the skillet to the heat and add the onion, carrot, celery, potato, garlic and cranberries. Cook for 3 minutes.
  • Add the cranberry juice , red wine, sugar, cinnamon stick and chicken legs to the pan and bring to a simmer. Check for seasoning and add mote salt if needed.
  • Remove from stove and make sure the chicken legs are submerged in liquid.
  • Cover tightly with an oven-proof lid or aluminum foil and bake in the oven for 1 1/2 hours.
  • Remove for the oven and let rest covered for at least 15 minutes.

Reviews & Comments 3

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  • dione73 8 years ago
    This sounds great. Thanks!
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    " It was excellent "
    pinkpasta ate it and said...
    Sounds wonderful! Love recipes using cranberries...
    5 Forks and thanks for sharing!
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    " It was excellent "
    momo_55grandma ate it and said...
    A must try fo sur thanks bunches
    Was this review helpful? Yes Flag

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