Ingredients
- 1 pound canned yams -- drained shopping list
- 1/2 medium banana -- thickly sliced shopping list
- 1/4 cup orange juice shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 2 tablespoons pecans -- coarsely chopped shopping list
- 2 tablespoons toasted flake coconut shopping list
How to make it
- Preheat oven to 350F. In a buttered 1-qt casserole, arrange yams and banana. Pour juice over all. Sprinkle with salt, pepper. Top with pecans and coconut. Bake, covered, 30 minutes.
The Rating
Reviewed by 7 people-
This looks really good. I love the idea of using a banana! I will bookmark this one for the holidays! thank you
michellem
in Idaho loved it
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Love this! 5 forks for sure!
pinkpasta
in Upstate loved it
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Ooooo yeah baby i love these!!!! yumola for sure
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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