Recipe

Chili-filled Coffins Recipe


Chili-Filled Coffins Recipe
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A great supper for your lil Trick or Treaters

Karlyn255

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Ingredients
  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 2/3 cup milk
  • 2 eggs
  • 1/4 teaspoon black paste food coloring
  • 1 medium sweet red pepper, sliced
  • 1 serrano pepper, seeded and finely chopped
  • 1/3 cup chopped onion
  • 1 tablespoon vegetable oil
  • 2 cans (15 ounces each) fat-free vegetarian chili
  • 1 tablespoon process cheese sauce
  • 1 tablespoon ketchup

Directions
  1. In a large bowl, combine the corn bread mix, milk, eggs and food coloring just until moistened.
  2. Pour into a greased 9-in. X 5-in. Loaf pan.
  3. Bake at 400° for 30-35 minutes until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  5. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1-in. Shell (discard removed bread or save for another use).
  6. In a large skillet, saute peppers and onion in oil until tender.
  7. Set aside 1/4 cup pepper mixture.
  8. Stir chili into remaining pepper mixture; heat through. Spoon 2-1/2 to 3 cups chili mixture into bread coffin; arrange reserved pepper mixture over chili.
  9. Replace bread top.
  10. Transfer remaining chili to a serving bowl.
  11. Place cheese sauce in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag.
  12. Write "RIP" with cheese sauce, then repeat with ketchup.
  13. Serve immediately.

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Comments


What a cute idea. My niece will love this. Thanks


Spooky but cute


YUM YUM WHAT AN ADORABLE IDEA THANKS ..........ITS SOOOOOOOO CUTE

TINK


I have gotten so many great ideas for Halloween here. If I eat to many I will have to break out my new favorite candy. Assorted Fruit Flavored TUMS.

Jeff


Cute idea!! high 5!


It cute


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