Ingredients

How to make it

  • Preheat oven to 350, grease 10 muffin cups or line with liners.
  • Beat granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely.
  • Bake until cakes are golden brown around edges and top is set, about 22 minutes. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
  • Makes 10 mini cakes.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Yum!!
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    " It was excellent "
    hungrybear ate it and said...
    Love about anything with chocolate
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    " It was excellent "
    brianna ate it and said...
    Sure sounds delicious. I certainly have to try these. Thanks & 5 forks
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    " It was excellent "
    jolielives ate it and said...
    Too right, once again Pat. I would love to have one of these right now! High Forks & Bookmarked.
    Hope you are feeling better & have a good weekend.
    Jo & Lee
    Was this review helpful? Yes Flag

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