Chocolate Treasure Mini Raspberry Cakes
From cuzpat 14 years agoIngredients
- ¾ c. Granulated sugar shopping list
- ½ c. butter, softened shopping list
- 2 eggs shopping list
- ¼ c. evaporated milk shopping list
- 1 t. vanilla shopping list
- 1 c. All purpose flour shopping list
- ¼ t. salt shopping list
- 1 c. raspberries shopping list
- 10 chocolate Crème Nestle Treasures shopping list
- 2 T. powdered sugar, optional shopping list
How to make it
- Preheat oven to 350, grease 10 muffin cups or line with liners.
- Beat granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely.
- Bake until cakes are golden brown around edges and top is set, about 22 minutes. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
- Makes 10 mini cakes.
The Rating
Reviewed by 6 people-
Too right, once again Pat. I would love to have one of these right now! High Forks & Bookmarked.
Hope you are feeling better & have a good weekend.
Jo & Leejolielives in The Catskill Plateau loved it -
Sure sounds delicious. I certainly have to try these. Thanks & 5 forks
brianna in loved it -
Love about anything with chocolate
hungrybear in Miner loved it
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