How to make it

  • 1. Mix the flours, baking soda, baking powder and salt in a bowl.
  • 2. Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl.
  • 3. Mix the wet ingredients into the dry ingredients.
  • 4. Beat the cream cheese, sugar, syrup, caramel, egg and flour in a bowl.
  • 5. Pour half of the pumpkin bread mixture into a loaf pan followed by the caramel cheesecake mixture and the remaining pumpkin bread mixture.
  • 6. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 60 minutes.
  • 7. Let cool and then pour on the caramel sauce, chocolate sauce and pecans.

Reviews & Comments 3

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    " It was excellent "
    goodeat ate it and said...
    So yummy!!!
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    " It was excellent "
    spinach1948 ate it and said...
    Delicious and a great recipe.
    5 forks.
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    " It was excellent "
    snowcat17 ate it and said...
    Hey, this sounds really good, I'll have to bake this for the holidays, my brother in law might not save me any!
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