Pumpkin Caramel Cheesecake Turtle Bread
From cuzpat 14 years agoIngredients
- 1 cup all-purpose flour shopping list
- 1 cup whole wheat flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- pinch of salt shopping list
- 1 cup pumpkin puree shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup oil shopping list
- 2 large eggs shopping list
- 1/2 cup sugar shopping list
- 1/2 cup brown sugar shopping list
- 8 ounces cream cheese (room temperature) shopping list
- 1/4 cup brown sugar shopping list
- 2 tablespoon golden syrup shopping list
- 2 tablespoon caramel sauce shopping list
- 1 large egg shopping list
- 1 tablespoon all-purpose flour shopping list
- 1/2 cup caramel sauce shopping list
- 1/2 cup chocolate sauce shopping list
- 1 cup pecans (toasted and chopped) shopping list
- makes one loaf shopping list
How to make it
- 1. Mix the flours, baking soda, baking powder and salt in a bowl.
- 2. Mix the pumpkin, vanilla, oil, eggs and sugars in another bowl.
- 3. Mix the wet ingredients into the dry ingredients.
- 4. Beat the cream cheese, sugar, syrup, caramel, egg and flour in a bowl.
- 5. Pour half of the pumpkin bread mixture into a loaf pan followed by the caramel cheesecake mixture and the remaining pumpkin bread mixture.
- 6. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 60 minutes.
- 7. Let cool and then pour on the caramel sauce, chocolate sauce and pecans.
The Rating
Reviewed by 3 people-
Hey, this sounds really good, I'll have to bake this for the holidays, my brother in law might not save me any!
snowcat17 in Milwaukee loved it -
Delicious and a great recipe.
5 forks.
EDspinach1948 in Dorchester-Boston loved it -
So yummy!!!
goodeat in Benton loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments