Recipe

Orange And Chunksa Dark Chocolate Pound Cake Recipe

Add Step-by-Step Photos	Jolielives / All my dishes 1 month, 1 week ago Dark Chunks of Chocolate in the middle of Zesty Orange Pound Cake. Great for a rainy day or a Seasonal Gift. Prep:15m Cook:30m Servings:12	Jolielives
	simply scrumptous

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Ingredients

1 3/4 Cups Flour

3/4 Cups Sugar

1/2 Cup Butter (Room Temp.)

2 Eggs (Prebeaten)

1 1/2 teaspoons Baking Powder

1 teaspoon vanilla

1/2 Cup Orange Juice

2 Tablespoons Orange Zest

3 Tablespoons Grand Manier (Optional. If you omit then add 1 more Tablespoon Zest)

1 Large Dark Chocolate Bar (Cut into big chunks. Save the dust for the top)

Directions

Preheat Oven to 375.

Grease & flour a 9X5 Bread Pan even if it's nonstick

In a large Bowl mix the Flour into the softened Butter.

Add in Sugar, Eggs, Baking Powder & mix.

Then add in the Vanilla, Orange Juice, Zest & Grand Manier & mix.

If using an electric beater then mix on low for 1 minute & then for 1 1/2-2 minutes on medium.

if mixing by hand then beat mixture for 4 minutes & 1 minute as hard as you can.

Pour 1/2 batter into prepared Bread Pan.

Cover the Batter in Bread Pan with Dark Chocolate chunks.

Pour in remaining batter & sprinkle the Chocolate Dust over the top of the Bread batter.

Put in oven

At 25 Minutes stick a knife into the center of the Pound Cake. If the knife comes out clean then it's done. If the knife isn't clean continue to bake, checking at 5 minute intervals.

When done, remove from oven & allow it to stand for 10 minutes.

Remove from pan, slice yourself a couple of slices & get out of the way of anyone else in the house.

Do not expect any leftovers.

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Comments

jolielives 1 month, 1 week ago said:
I'm sorry that there's no photo yet. There is one & will download as soon as GR allows. Hope you enjoy it anyway.
Jo & Lee

chefelaine 1 month, 1 week ago said:
This sounds absolutely SUPERB, and HIGH FIVE to you, dear! Can't wait to see the piccie.
BTW, when are you serving it? May I have a piece please? !!!!!!!

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