Recipe

Samhain Pasta Recipe

	Deliathecrone / All my dishes 1 month, 1 week ago Traditionally eaten at the celebration of Samhain, otherwise known as Halloween. This recipe comes from Danielle K. on RecipeZaar. Prep:10m Cook:35m Servings:3	Deliathecro
	smooth luscious

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Ingredients

3 cups fresh mushrooms, sliced

1 cup chopped onion

3 tablespoons butter

1/2 teaspoon salt

1/3 teaspoon pepper

1 cup white cooking wine

1 1/2 cups heavy cream*

1 teaspoon chopped bay leaf

1 teaspoon celery seed

1 teaspoon dried thyme

6 ounces fettuccine, cooked

* As I am lactose-intolerant, I use Rice milk or Soy milk, adding several tablespoons of lactose-free creamer (unflavored) until I get the right consistency required.

Directions

Sauté the mushrooms and onions in the butter until tender.

Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minutes.

Stir in the cream, bay leaf, celery seed, and thyme.

Bring to a low boil.

Pour over pasta.

Decorate the top of each dish with fresh sliced mushrooms.

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