Janets Chicken Dumplings
From yummymommy 16 years ago
- 30 minutes to make
- Serves 4
My chicken & Dumplings taste like it's been cooking all day - but takes less than an hour. It's easy to just add as much chicken you need to increase the servings. It's also pretty inexpensive to make!
Ingredients
- 2 tsp butter or EVOO shopping list
- 1 onion; coarsley chopped (optional) shopping list
- 5 stalks celery chopped (optional) shopping list
- 5 carrots chopped (optional) shopping list
- 1 cup peas (optional) shopping list
- 1-2 lbs chicken; cubed shopping list
- 6 cups chicken stock shopping list
- 1 can cream of chicken shopping list
- pepper to taste shopping list
- 1 tsp dried parsley or a couple sprigs fresh shopping list
- 1 tsp paprika shopping list
- 2 bay leaves shopping list
- 1 cup Bisquick mix shopping list
- 1/3 cup milk shopping list
How to make it
- Heat a stock pot to medium-high
- add butter and veggies of your choice (except peas) & saute 2-3 min.
- add chicken and some pepper and paprika, toss for a min or two
- pour in chicken stock and cream of chicken, stir well
- add parsley, bay leaves, and a bit more pepper
- bring to a boil (takes about 15 min), meanwhile mix Bisquick mix & milk
- add peas (optional)
- drop small round balls of dough into pot, reduce heat to med-low
- cook uncovered 10 min, stir gently
- cook covered for 10 more min
- top with a bit of fresh parsley & serve!
The Rating
Reviewed by 1 people-
This was fantastic. I am a very beginner cook and this was my first time even cooking chicken this way and it came out wonderfully. :)
emilaya
in New Orleans loved it
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" It was excellent "