Recipe

Janets Chicken Dumplings Recipe

	Yummymommy / All my dishes 1 year ago My chicken & Dumplings taste like it's been cooking all day - but takes less than an hour. It's easy to just add as much chicken you need to increase the servings. It's also pretty inexpensive to make! Prep:1015m Cook:30m Servings:4	Yummymommy
	comfortfood

Does this look good? Yeah! / Nope

Fans

emilaya

Ingredients

2 tsp butter or EVOO

1 onion; coarsley chopped (optional)

5 stalks celery chopped (optional)

5 carrots chopped (optional)

1 cup peas (optional)

1-2 lbs chicken; cubed

6 cups chicken stock

1 can cream of chicken

pepper to taste

1 tsp dried parsley or a couple sprigs fresh

1 tsp paprika

2 bay leaves

1 cup Bisquick mix

1/3 cup milk

Directions

Heat a stock pot to medium-high

add butter and veggies of your choice (except peas) & saute 2-3 min.

add chicken and some pepper and paprika, toss for a min or two

pour in chicken stock and cream of chicken, stir well

add parsley, bay leaves, and a bit more pepper

bring to a boil (takes about 15 min), meanwhile mix Bisquick mix & milk

add peas (optional)

drop small round balls of dough into pot, reduce heat to med-low

cook uncovered 10 min, stir gently

cook covered for 10 more min

top with a bit of fresh parsley & serve!

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Comments

thepiggs 1 year ago said:
This does sound good, as well as easy!

caffeinated 1 year ago said:
This is a definite must try. Thanks for sharing!

tigressa 11 months, 2 weeks ago said:
Aw man! this reminds me of this german dish my grandmother used to make. Only difference was it was some sort of beef gravy with cream and chicken... i gotta check this out!

emilaya 11 months ago said:
This was fantastic. I am a very beginner cook and this was my first time even cooking chicken this way and it came out wonderfully. :)