How to make it

  • Heat a stock pot to medium-high
  • add butter and veggies of your choice (except peas) & saute 2-3 min.
  • add chicken and some pepper and paprika, toss for a min or two
  • pour in chicken stock and cream of chicken, stir well
  • add parsley, bay leaves, and a bit more pepper
  • bring to a boil (takes about 15 min), meanwhile mix Bisquick mix & milk
  • add peas (optional)
  • drop small round balls of dough into pot, reduce heat to med-low
  • cook uncovered 10 min, stir gently
  • cook covered for 10 more min
  • top with a bit of fresh parsley & serve!

Reviews & Comments 6

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  • christina90604 10 years ago
    this sounds so good Ive mever made dumplings and chicken but I love it Ill be making this soon Thanks
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  • momto4 10 years ago
    Sounds good!
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    " It was excellent "
    emilaya ate it and said...
    This was fantastic. I am a very beginner cook and this was my first time even cooking chicken this way and it came out wonderfully. :)
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  • tigressa 10 years ago
    aw man! this reminds me of this german dish my grandmother used to make. Only difference was it was some sort of beef gravy with cream and chicken... i gotta check this out!
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  • caffeinated 10 years ago
    This is a definite must try. Thanks for sharing!
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  • thepiggs 10 years ago
    This does sound good, as well as easy!
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