Recipe

Three Berry Crumble Recipe


Three Berry Crumble Recipe
This is a great crumble recipe. Of course it goes great warmed up and served with ice cream. I use less sugar. My husband is crazy for this dessert.

Darmorrow

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Ingredients
  • 3 cups blueberries
  • 3 cups raspberries
  • 3 cups blackberries
  • Can substitute frozen mixed berries from Costco. Works well!
  • Sugar to taste
  • 3 T cornstarch
  • juice from one large lemon
  • 1 1/2 c large flake oats
  • 1 1/2 c brown sugar ( I used1 cup)
  • 1 1/2 c butter, softened
  • 1 1/2 c toasted, chopped hazelnuts

Directions
  1. Wash and toss berries in bowl. Combine the sugar, cornstartch and lemon juice. Add to berries and mix gently. Combine oats, flour, brown sugar and butter.
  2. Preheat oven to 350F. Select 9" x13" pan and brush with butter.
  3. Add fruit mixture.
  4. Sprinkle on oat topping evenly.
  5. Bake 30-45 minutes.
  6. Cool a little before serving and add a scoop of ice cream.

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Comments


You got my attention when you mentioned blueberries... looks like a great recipe.... will give it a try..


Any crumble is a friend of mine! Love it!~M


I've been looking for a three berry crumble ever since I had some in a restaurant in Canada. Thanks so much!


A couple of things on this recipe -
1) The butter measurement is off - I used 1 1/2 cups of butter and it was swimming in butter - 1 1/2 STICKS of butter is plenty.
2) Recipe calls for flour to mix with oatmeal & brown sugar & butter for topping - but there is no flour measurement listed in ingredients.

If you make the adjustment with the butter, this is really a delicious recipe - especially warm with ice cream.


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